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Warre's 1977 Vintage Port x 2
Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house.
Producer
Vintage
1977
ABV
21%
Type
Red Wine
Size
2 x 75cl
Closure
Cork
Producer
Warre's Port
Warre's is one of the oldest and most esteemed Port wine producers, with a history that dates back to 1670. Based in the Douro Valley, Portugal, Warre's is renowned for its exceptional Vintage Ports and tawny Ports. The winery owns vineyards in prime areas of the Douro Valley.
Location
Travessa Barão de Forrester, 86. Apartado 26. 4431-901 Vila Nova de Gaia.
Owner
Symington Family
Geography
Portugal
Portugal is a well-known wine producing country, with a long history of winemaking dating back to 2000 BC when vines were cultivated by the Tartessians.
Primary Varietals
Classification
DOC Portugal
DOC Portugal (Denominação de Origem Controlada) is a wine classification system used in Portugal to designate wines of controlled origin, similar to France's AOC or Italy’s DOC. This system ensures that wines produced within a specific region adhere to strict regulations regarding grape varieties, winemaking methods, and quality standards. Portugal's wine regions, such as Douro, Alentejo, Vinho Verde, and Madeira, are recognized for their unique terroirs, which contribute to the diverse and high-quality wines the country is known for. DOC wines are typically made from indigenous Portuguese grape varieties, such as Touriga Nacional, Tempranillo, and Alvarinho, which express the distinct characteristics of each region. The DOC classification guarantees the authenticity and origin of the wines, providing consumers with a mark of quality and consistency. This designation is crucial in preserving the rich winemaking heritage of Portugal while helping modernize the industry and increase the global recognition of Portuguese wines.