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Château Guiraud 1989
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The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.
Producer
Vintage
1989
ABV
None Stated
Type
Sweet Wine
Size
75cl
Closure
Cork
Grape Varietal
Producer
Château Guiraud
Château Guiraud is a winery situated in Sauternes, Bordeaux, France.
It was owned for a short period by the Maxwell family, who invested heavily in it.
In 1981 the estate was acquired by a Canadian, Hamilton Narby, and he has transformed Guiraud into one of the very finest Sauternes properties.
Location
1 Château Guiraud, 33210 Sauternes, Bordeaux
Owner
Matthieu Gufflet
Geography
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
Primary Varietals
Classification
Premier Cru
Premier Cru, meaning "First Growth" in French, is a classification used primarily in Burgundy and Champagne to denote vineyards or wines of high quality, though not the very highest tier. In Burgundy, Premier Cru vineyards are recognized for their superior terroir and consistently excellent production, ranking just below the prestigious Grand Cru sites. Wines from these vineyards are typically labeled with the name of the village followed by the specific vineyard name, such as "Chassagne-Montrachet Premier Cru Les Chenevottes." Premier Cru wines often show greater complexity, structure, and aging potential compared to village-level wines, making them highly sought after by collectors and enthusiasts. While they may not command the same prices as Grand Cru wines, many offer outstanding quality and a strong expression of place.