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A mature Marsala from the Italian island of Sicily. Classed as a Superiore, this wine must have been aged for a minimum of four years, with a minimum of 2 years in wooden barrels.
In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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