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The Leroy name is a key pillar of the Burgundian wine scene and a leading light in the Côte d'Or, with three main strands: Domaine Leroy, Maison Leroy and Domaine d'Auvenay (a small, biodynamically farmed Domaine founded by Lalou Bize-Leroy in 1988). Also in 1988, recognising the trend towards domaine bottling in Burgundy, Lalou purchased what would become Domaine Leroy: an estate situated in Vosne-Romanée (previously known by the name Domaine Noëllat). Domaine Leroy labelled wines are produced from parcels of grapes grown on the 22ha of domaine-owned Côte d'Or vineyards, which span nine different Grand Crus. These wines are produced biodynamically and at extremely low yields, resulting in superbly concentrated expressions of the Burgundian terroir.
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