Grape Varietals

Barbera is a red grape that is native to Italy and at the turn of the century was its third most-planted grape after Sangiovese and Montepulciano.

Black Muscat is a dark-skinned, aromatic grape prized for its intense flavors of rose, spice, and dark fruit. Often used in dessert and fortified wines, it offers a distinctive and exotic profile that sets it apart from other varieties.

Blaufränkisch is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in elsewhere in central Europe, including Germany, Slovakia, the Czech Republic, Bulgaria and Croatia. In Austria, it is the second most popular red wine variety behind Zweigelt, which its

Brachetto is a red grape variety that is primarily grown in the Piedmont region of Italy. It is known for producing sweet, fruity, and slightly sparkling wines although rare examples of its historic use in dry table wines are also produced.

Dolcetto is a red wine grape variety that is primarily grown in the Piedmont region of northwestern Italy. It is used to produce a medium-bodied, dry red wine with a relatively short aging potential and a relatively simple flavor profile.

Welschriesling is a white wine grape variety that is indigenous to Austria and is widely grown in the country's wine regions, particularly in the Niederösterreich and Burgenland regions.