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Aosta Valley is a wine-producing region located in north-western Italy, known for its production of high-altitude white wines made from the Prié Blanc grape, as well as robust red wines made from the Petit Rouge grape. The region's vineyards are situated at elevations ranging from 1,000 to 2,000 meters above sea level, and benefit from a unique combination of high altitude and cool climate, contributing to the production of wines with complex flavours and aromas.
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