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Sweet Riesling from the Abtsberg single vineyard of the centuries-old former Benedictine monastery of Maximin Grünhaus on the outskirts of Mertesdorf on the Ruwer tributary of the Mosel.
Trockenbeerenauslese, or TBA for short, translates to "dry berry selection". These rare wines are made from hand-picked individually selected fully ripe or overripe grapes, which the best are infested by noble rot. It is the absolute sweetest style of Austrian wine.
Weingut Maximin Grünhaus is a historic estate in Germany’s Ruwer Valley, Mosel. Owned by the von Schubert family since 1882, it specialises in Riesling from top sites like Abtsberg and Herrenberg, producing wines known for elegance, minerality, and aging potential.
Riesling is a white wine grape variety that is grown in many wine regions around the world, including Germany, Alsace and the Columbia Valley of Washington.
Germany is a wine-producing country located in Central Europe, with a winemaking tradition that dates back over 2,000 years.
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