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D'Oliveiras 1973 Verdelho Reserva Madeira
Madeira is a fortified wine produced from native grapes grown exclusively on the Portuguese island of Madeira. The four major white grape varieties used for Madeira production, (from sweetest to driest) are; Malvasia (aka Malmsey), Bual, Verdelho, and Sercial.
Producer
Vintage
1973
ABV
None Stated
Type
Fortified Wine
Size
Full Size
Closure
Cork
Grape Varietal
Producer
Pereira D'Oliveira
Pereira D'Oliveira is a historic wine producer located in Madeira, Portugal. Established in 1850, the winery is renowned for its exceptional Madeira wines, which are produced using traditional methods and aged in casks for extended periods, resulting in unique and complex flavours.
Grape Varietal
Verdelho
Verdelho is a white wine grape variety that is primarily grown in the Madeira wine region of Portugal and is also widely planted in Australia. It is known for producing crisp, medium-bodied white wines with good acidity, and is often used in the production of fortified wines and blends.
Geography
Portugal
Portugal is renowned for its diverse wine regions. The country’s wine production is divided into Vinho Regional (regional wines) and Denominação de Origem Controlada (DOC) wines, the latter representing the highest quality.
Primary Varietals
Classification
DOC Portugal
DOC Portugal (Denominação de Origem Controlada) is a wine classification system used in Portugal to designate wines of controlled origin, similar to France's AOC or Italy’s DOC. This system ensures that wines produced within a specific region adhere to strict regulations regarding grape varieties, winemaking methods, and quality standards. Portugal's wine regions, such as Douro, Alentejo, Vinho Verde, and Madeira, are recognized for their unique terroirs, which contribute to the diverse and high-quality wines the country is known for. DOC wines are typically made from indigenous Portuguese grape varieties, such as Touriga Nacional, Tempranillo, and Alvarinho, which express the distinct characteristics of each region. The DOC classification guarantees the authenticity and origin of the wines, providing consumers with a mark of quality and consistency. This designation is crucial in preserving the rich winemaking heritage of Portugal while helping modernize the industry and increase the global recognition of Portuguese wines.