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#5178503
La Rioja Alta Selecciòn 874 2016 / The Wine Society x3 5178503
UK
#La Rioja Alta Selecciòn 874 2016 / The Wine Society x3
#107838
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Closing
12 May 2025
Bottle Details
This wine is a collaboration between the Wine Society and La Rioja Alta SA, with the 874 a reference to the 1874 founding date of the Wine Society.
It is a blend of Tempranillo (70%), Garnacha (25%) and Graciano (5%), created by Pierre Mansour of the Wine Society and Julio Saenz of La Rioja Alta.
La Rioja Alta Seleccion 874 2016 Rioja Reserva 3x75cl / The Wine Society
This wine is a collaboration between the Wine Society and La Rioja Alta SA, with the 874 a reference to the 1874 founding date of the Wine Society.
It is a blend of Tempranillo (70%), Garnacha (25%) and Graciano (5%), created by Pierre Mansour of the Wine Society and Julio Saenz of La Rioja Alta.
Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja.
Established in 1890, La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine today.
Please note that there shall be a shipping charge for 3 bottles applied to this lot.
Producer
Vintage
2016
ABV
14.5%
Size
3 x 75cl
Closure
Cork
Grape Varietal
Producer
La Rioja Alta
La Rioja Alta is a renowned wine producer located in the Rioja region of northern Spain. Established in 1890, it is one of the oldest and most respected wineries in the region. La Rioja Alta is known for producing traditional, high-quality Rioja wines, including reds and whites.
Location
8 Av. Vizcaya, 26200 Haro, La Rioja, Spain
Owner
Guillermo de Aranzabal
Geography
Spain
Spain is one of the largest wine-producing countries in the world and is known for its rich and flavourful red wines, particularly those from the Rioja region.
Classification
Reserva DOCa
Rioja Reserva wines must be aged at least three years, including a minimum of one year in oak barrels. This classification ensures a balanced development of fruit, oak influence, and maturation, contributing to a structured and nuanced wine.
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