Upcoming Auction
March 2025 Auction07.03.2025Bottles by 01.03.2025

January 2025 Auction

Monthly Auction
Past auction
Started
10 January 2025
Closed
20 January 2025
1 - 31 of 31 Lots
Image for Vega Sicilia Unico 1962 Ribera del Duero Gran Reserva
13.5%
75cl
UK
13.5%
75cl

Vega Sicilia 'Unico' 1976 Ribera del Duero Gran Reserva

Unico is made from a Tinto Fino (aka Tempranillo) dominant blend from the Ribera Del Duero region in northwest Spain; matured in a combination of new and used oak barrels and in bottle for approximately 10 years - long exceeding the minimum requirements for the Gran Reserva.

Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: \"Unico\" Gran Reserva, \"Unico\" Reserva Especial and \"Valbuena\".

Image for Vega Sicilia Unico 1976 Ribera del Duero Gran Reserva
13.5%
75cl
UK
13.5%
75cl

Vega Sicilia 'Unico' 1976 Ribera del Duero Gran Reserva

Unico is made from a Tinto Fino (aka Tempranillo) dominant blend from the Ribera Del Duero region in northwest Spain; matured in a combination of new and used oak barrels and in bottle for approximately 10 years - long exceeding the minimum requirements for the Gran Reserva.

Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: \"Unico\" Gran Reserva, \"Unico\" Reserva Especial and \"Valbuena\".

This 1976 vintage is made from Cabernet Sauvignon, Malbec, Merlot, Tinto Fino and Albillo. 

Image for Oliver Leflaive 2008 Batard-Montrachet Grand-Cru
13.5%
75cl
UK
13.5%
75cl

Oliver Leflaive 2008 Batard-Montrachet Grand-Cru

Chardonnay from the iconic Grand Cru Burgundian vineyard and appellation of Batard-Montrachet, within the subregion of Côte-de-Beaune.

Image for Vega Sicilia Unico 1976 Ribera del Duero Gran Reserva
13.5%
75cl
UK
13.5%
75cl

Vega Sicilia 'Unico' 1976 Ribera del Duero Gran Reserva

Unico is made from a Tinto Fino (aka Tempranillo) dominant blend from the Ribera Del Duero region in northwest Spain; matured in a combination of new and used oak barrels and in bottle for approximately 10 years - long exceeding the minimum requirements for the Gran Reserva.

Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: \"Unico\" Gran Reserva, \"Unico\" Reserva Especial and \"Valbuena\".

This 1976 vintage is made from Cabernet Sauvignon, Malbec, Merlot, Tinto Fino and Albillo. 

Image for Offley Boa Vista 1970 Vintage Port
Full Size
UK
Full Size

Offley Boa Vista 1970 Vintage Port 4x75cl

Offley was founded in London in 1737, initially as wine merchant. It is best known for its renowned Quinta Boa Vista vineyard- said to be one of the very best in Douro. 

Bottled for Grants of St.James.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

 

Image for Oliver Leflaive 2008 Batard-Montrachet Grand-Cru
13.5%
75cl
UK
13.5%
75cl

Oliver Leflaive 2008 Batard-Montrachet Grand-Cru

Chardonnay from the iconic Grand Cru Burgundian vineyard and appellation of Batard-Montrachet, within the subregion of Côte-de-Beaune.

Image for Quarles Harris 1977 Vintage Port
None Stated
12 x 75cl
UK
None Stated
12 x 75cl

Quarles Harris 1977 Vintage Port 5x75cl

1977 vintage Port from the house of Quarles Harris.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Quarle’s Harris was established by Thomas Dawson in 1680 and is one of the first houses to start shipping Port.

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Image for Quarles Harris 1977 Vintage Port
None Stated
12 x 75cl
UK
None Stated
12 x 75cl

Quarles Harris 1977 Vintage Port 6x75cl

1977 vintage Port from the house of Quarles Harris.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Quarle’s Harris was established by Thomas Dawson in 1680 and is one of the first houses to start shipping Port.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Image for Othello 2012 Napa Valley
14.5%
4 x 75cl
UK
14.5%
4 x 75cl

Othello 2012 Napa Valley / Othello Wine Cellars and Christian Moueix 6x75cl

Othello is produced by Othello Wine Cellars and Christian Moueix from a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot from the famed Napanook vineyard in Yountville within California's renowned Napa Valley.

Christian Moueix established his renowned Dominus Estate on the historic 42 hectare Napanook vineyard in 1983. The vineyard produces three wines: Dominus, its flagship, Napanook, and Othello. 

The Napa Valley wine region is arguably California's best known wine producing area, famed for its Cabernet Sauvignon and Bordeaux-style blends. It was officially recognised for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural Area (AVA) in 1981. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Image for Veuve Clicquot Yellow Label Brut NV Champagne
12%
75cl
UK
12%
75cl

Veuve Clicquot 'Yellow Label' Brut NV Champagne 6x75cl

Non-vintage champagne from the iconic House of Veuve Clicquot Ponsardin. 

Founded in 1772 and based in Reims, Veuve is one of the largest and most renowned Champagne houses in the world. The company was purchased in 1986 by Louis Vuitton (now part of the LVMH group formed in 1987).

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Image for Oddero Vigna Rionda 2004 Barolo
14.5%
150cl
UK
14.5%
150cl

Oddero 'Vigna Rionda' 2004 Barolo 150cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Image for Quinta do Noval House Reserve 1966 Fine Old Tawny Port
None Stated
75cl
UK
None Stated
75cl

Quinta do Noval 'House Reserve' 1966 Fine Old Tawny Port

Mature 1966 vintage Tawny Port from the renowned house of Quinta Do Noval. Bottled in 1978.

Tawny Port is a particular style of Port in which the fortified wines are aged for a number of years in small oak casks.  This process of deliberate and careful oxidative maturation imparts typical characteristics of stewed fruits, nuts and leather. Tawny port are non-vintage wines which come in various styles, primarily recognised by the length of time the wine has been aged. The wines do not age or improve further upon bottling. 

Established in 1715, Quinta do Noval is one of the only historic Port houses that bears the name of its renowned single vineyard- Quinta do Noval.

Image for Vega Sicilia Valbuena 5° 2016 Ribera Del Duero
14.5%
75cl
UK
14.5%
75cl

Vega Sicilia 'Valbuena 5°' 2016 Ribera Del Duero

Valbuena is made from Tinto Fino (aka Tempranillo) from the northwestern Spanish DO of Ribera Del Duero.

This 2016 vintage is made from a blend of 94% Tinto Fino and 6% Merlot and bottled in May 2019.

Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: \"Unico\" Gran Reserva, \"Unico\" Reserva Especial and \"Valbuena\".

Image for Vega Sicilia Valbuena 5° 2014 Ribera Del Duero
14%
75cl
UK
14%
75cl

Vega Sicilia 'Valbuena 5°' 2014 Ribera Del Duero

Valbuena is made from Tinto Fino (aka Tempranillo) from the northwestern Spanish DO of Ribera Del Duero.

This 2014 vintage is made from a blend of 95% Tinto Fino and 5% Merlot from 35 year old vines. 

Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: \"Unico\" Gran Reserva, \"Unico\" Reserva Especial and \"Valbuena\".

Image for Osborne 1995 Vintage Port
20.5%
3 x 75cl
UK
20.5%
3 x 75cl

Osborne 1995 Vintage Port 3x75cl

1995 vintage Port from the house of Osborne. Bottled in 1997.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Offley Boa Vista 1972 Vintage Port
20%
Full size
UK
20%
Full size

Offley Boa Vista 1972 Vintage Port

1972 Vintage Port from the renowned house of Offley. Offley is best known for its renowned Quinta Boa Vista vineyard- said to be one of the very best in Douro.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Offley was founded in London in 1737, initially as wine merchant. It is best known for its renowned Quinta Boa Vista vineyard- said to be one of the very best in Douro. 

Bottled in 1974.

Image for Vietti Castiglione Brunate 2012 Barolo
14%
75cl
UK
14%
75cl

Vietti Castiglione 'Brunate' 2012 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

This wine from the renowned Vietti estate is 100% Nebbiolo from vineyards within selected crus surrounding the village of Castiglione Falletto.

 

Image for Valdicava 1996 Brunello di Montalcino
13.5%
75cl
UK + % VAT
13.5%
75cl

Valdicava 1996 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Image for Valfieri 1987 Barbaresco
13%
3 x 75cl
UK + % VAT
13%
3 x 75cl

Valfieri 1987 Barbaresco 3x75cl

Nebbiolo from the renowned Piedmont region of Italy.

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Verget Valmur 1995 Chablis Grand-Cru
13%
75cl
UK
13%
75cl

Verget 'Valmur' 1995 Chablis Grand-Cru

Chardonnay from the Grand Cru vineyard of Valmur in the iconic Burgundian appellation of Chablis.

Chablis is located in northern Burgundy and is one of the most well-known wine regions in France producing world renowned cool-climate Chardonnay. Compared to other Burgundian Chardonnays, Chablis wines typically have little or no oak influence- though many of the Grand Cru and Premier Cru wines receive some maturation in oak barrels.

Image for Virginie de Valandraud 2015 St-Emilion
14.5%
75cl
UK
14.5%
75cl

Virginie de Valandraud 2015 Saint-Émilion

Virginie de Valandraud is the second wine of Château Valandraud. A classic Merlot dominant, right-bank Bordeaux-blend from the appellation of Saint-Émilion: aged for 20 months in new oak barrels. 

Saint-Émilion is located in the Libournais district of Bordeaux's Right Bank. Merlot is the primary grape variety used in the wines blended with Cabernet Franc and/or Cabernet Sauvignon. Carmenere, Petit Verdot and Malbec are also permitted but rarely used.

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

Image for Val Di Suga 2003 Brunello di Montalcino
14.5%
2 x 75cl
UK + % VAT
14.5%
2 x 75cl

Val Di Suga 2003 Brunello di Montalcino 2x75cl

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.
 

Image for Offley Boa Vista 2003 Vintage Port
20.5%
Full size
UK
20.5%
Full size

Offley Boa Vista 2003 Vintage Port

2003 Vintage Port from the renowned house of Offley. Offley is best known for its renowned Quinta Boa Vista vineyard- said to be one of the very best in Douro.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Offley was founded in London in 1737, initially as wine merchant. It is best known for its renowned Quinta Boa Vista vineyard- said to be one of the very best in Douro. 

Bottled in 2005.

Image for Quinta do Noval Silval 1998 Vintage Port
20%
75cl
UK
20%
75cl

Quinta do Noval 'Silval' 1998 Vintage Port

1998 vintage Port from the house of Quinta Do Noval. Bottled in 2000.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Established in 1715, Quinta do Noval is one of the only historic Port houses that bears the name of its renowned single vineyard- Quinta do Noval.

Image for Veuve Clicquot Yellow Label Brut NV Champagne
12%
75cl
UK
12%
75cl

Veuve Clicquot Yellow Label Brut NV Champagne

Non-vintage champagne from the iconic House of Veuve Clicquot Ponsardin. 

Founded in 1772 and based in Reims, Veuve is one of the largest and most renowned Champagne houses in the world. The company was purchased in 1986 by Louis Vuitton (now part of the LVMH group formed in 1987).

 

 

Image for Veuve Clicquot Yellow Label Brut NV Champagne
12%
75cl
UK
12%
75cl

Veuve Clicquot Yellow Label Brut NV Champagne

Non-vintage champagne from the iconic House of Veuve Clicquot Ponsardin. 

Founded in 1772 and based in Reims, Veuve is one of the largest and most renowned Champagne houses in the world. The company was purchased in 1986 by Louis Vuitton (now part of the LVMH group formed in 1987).

 

 

Image for Val Di Suga 2008 Brunello di Montalcino
14.5%
75cl
UK + % VAT
14.5%
75cl

Val Di Suga 2008 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Image for Valfieri 1957 Barolo Riserva
none stated
full size
UK + % VAT
none stated
full size

Valfieri 1957 Barolo Riserva

Barolo, often referred to as \"The King Of Wines\" is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 36 months- traditionally in large Slavonian oak casks.

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piedmont, most of the estates are small and family-owned and so production is low.

Image for Vang Dalat Cardinal Vietnam
12%
75cl
UK
12%
75cl

Vang Dàlat Cardinal Vietnam

A mature red wine made from a Cardinal dominant blend with Shiraz from the Phan Rang region of Vietnam. 

Image for Olivier Leflaive 2008 Batard-Montrachet Grand-Cru
13.5%
2 x 75cl
UK
13.5%
2 x 75cl

Olivier Leflaive 2008 Batard-Montrachet Grand-Cru 2x75cl

Chardonnay from the iconic Burgundian Grand Cru vineyard and appellation of Batard-Montrachet.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Villa De Priori 1971 Chianti Classico Riserva
12.5%
3 x 72cl
UK + % VAT
12.5%
3 x 72cl

Villa De Priori 1971 Chianti Classico Riserva 3x72cl

Sangiovese dominant blend from the iconic wine-region of Chianti in the heart of Tuscany. Classed as a Chianti Classico Riserva, this wine must have been aged for a minimum of 24 months including 3 months of bottle ageing.

Chianti Classico wines must contain a minimum of 80% of Sangiovese. The remainder can be made from native grapes such as Canaiolo or Colorino, as well as international varieties such as Cabernet Sauvignon and Merlot. Wines made only from Sangiovese have been permitted since 1996.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

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