Eger

Eger is a wine producing region located in northern Hungary, known for its red wines made from the native grape variety, Egri Bikaver (Bull's Blood of Eger), as well as white wines made from the Leanyka and Kiralyleanyka grape varieties. The region's unique terroir, which includes a mix of volcanic and limestone soils, and a continental climate, contribute to the character and quality of its wines.