Clare Valley

The Clare Valley is one of South Australia's established wine regions, with a history that dates back to the mid-19th century when European settlers began cultivating grapevines in the area. Early plantings were primarily focused on exploiting the region's cool climate and well-drained soils, which proved particularly well suited for varieties such as Riesling and Shiraz. Over time, these initial efforts developed into a tradition of careful viticulture that has been passed down through generations.

Within the Clare Valley, subtle variations in soil composition and elevation have given rise to distinct local expressions. For example, areas near the town of Auburn are noted for producing old vine Rieslings that display a characteristic balance of acidity and minerality. These natural variations, combined with the region’s moderate climate, have encouraged winemakers to adopt site-specific practices that enhance the expression of local terroir across the valley.

Today, the Clare Valley is recognised for its commitment to both traditional practices and modern innovations in vineyard management and winemaking. Esteemed producers such as Jim Barry Wines and Grosset have been instrumental in elevating the region’s profile by emphasizing quality and authenticity in their wines. Their work, along with that of other local wineries, continues to secure the Clare Valley's reputation as an important contributor to Australia’s diverse wine landscape.