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June 2026 Auction12.06.2026

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Antinori Cervaro 1996 Umbria

75cl
13%
75cl
13%

Antinori Cervaro Della Sala 2007 Umbria

75cl
13%
75cl
13%

Antinori Cervaro della Sala 2016 Umbria

75cl
12.5%
75cl
12.5%

Antinori Cervaro della Sala 2019 Umbria

3 x 75cl
13%
3 x 75cl
13%

Antinori Donna Cora NV Metodo Classico

3 x 75cl
12.5%
3 x 75cl
12.5%

Antinori Guado Al Tasso 2013 Bolgheri Superiore

2 x 75cl
14.5%
2 x 75cl
14.5%

Antinori Il Bruciato 2017 Bolgheri

1.5 Litres
14%
1.5 Litres
14%

Antinori Pèppoli 2007

Image
Flag of Italy
Region
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75cl
13%
75cl
13%

Antinori Pian delle Vigne 1996 x 2

2 x 75cl
13.5%
2 x 75cl
13.5%

Brunello di Montalcino wine is made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years.

 

Antinori Pian Delle Vigne 1998 Brunello di Montalcino

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Flag of Italy
Flag
75cl
13.5%
75cl
13.5%

Antinori Pian delle Vigne 2016

75cl
14.5%
75cl
14.5%

Brunello di Montalcino wine is made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years.

 

Antinori Pian delle Vigne 2019

75cl
14.5%
75cl
14.5%

Brunello di Montalcino wine is made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years.

 

Antinori Pian delle Vigne 2019

75cl
14.5%
75cl
14.5%

Brunello di Montalcino wine is made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years.

 

Antinori Santa Cristina 1957 Firenze

Regular Bottle
Regular Bottle

Antinori Santa Cristina 1966 x 3

Image
Flag of Italy
Region
Flag
3 x 72cl
12.5%
3 x 72cl
12.5%

Antinori Santa Cristina 1970 Chianti Classico

4 x 72cl
12.5%
4 x 72cl
12.5%

Antinori Santa Cristina 1986 Chianti Classico

2 x 75cl
12.5%
2 x 75cl
12.5%

Antinori Santa Cristina 2003 Tuscany

75cl
12.5%
75cl
12.5%

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