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Madeira is a fortified wine produced from native grapes grown exclusively on the Portuguese island of Madeira. The four major white grape varieties used for Madeira production, (from sweetest to driest) are; Malvasia, Bual, Verdelho, and Sercial, this Madeira uses Verdelho.
Portugal is renowned for its diverse wine regions. The country’s wine production is divided into Vinho Regional (regional wines) and Denominação de Origem Controlada (DOC) wines, the latter representing the highest quality.
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