Upcoming Auction
March 2025 Auction07.03.2025Bottles by 01.03.2025

January 2025 Auction

Monthly Auction
Past auction
Started
10 January 2025
Closed
20 January 2025
33 - 64 of 122 Lots
Image for Tua Rita Giusto Di Notri 2004 Tuscany
14%
2 x 75cl
UK
14%
2 x 75cl

Tua Rita 'Giusto Di Notri' 2004 Tuscany 2x75cl

A Cabernet Sauvignon dominant Bordeaux style blend from the province of Livorno, located in the Tuscan wine-region; Aged for 18-20 months in French oak barrels.

The word \"Giusto\" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and \"Notri\" is the name of the winery's exact location.

A blend of 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc and 5% Petit Verdot.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Brovia Villero 2018 Barolo
14.5%
3 x 75cl
UK + % VAT
14.5%
3 x 75cl

Brovia Villero 2018 Barolo 3x75cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Taylor's Limited Edition Very Old 1971 Single Harvest Tawny Port
UK

Taylor's Very Old 1971 Single Harvest Tawny Port

This extraordinary 1971 Taylor's Very Old Single Harvest Tawny Port is the eighth in a series of 50 year old, limited edition releases. It was bottled after a half-century of ageing.

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Tawny Port is a particular style of Port in which the fortified wines are aged for a number of years in small oak casks.  This process of deliberate and careful oxidative maturation imparts typical characteristics of stewed fruits, nuts and leather.  The wines do not age or improve further upon bottling.

Image for Bollinger B13 2013 Vintage Champagne
12.5%
75cl
UK
12.5%
75cl

Bollinger 'B13' 2013 Vintage Champagne

B13 is a 2013 vintage, Blanc-de-Noirs Champagne from the renowned House of Bollinger: aged for 7 years on lees and has a low dosage of 6 grams per litre.

Founded in 1829 initially under the name Renaudin Bollinger & Cie, Bollinger is one of the last independent Champagne houses. The house continues to be run by members of the Bollinger family to this day. The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, the majority of which are Pinot Noir which is dominant in their wines. 

Blanc De Noirs translates to \"white from black\" and is a sparkling white wine which is produced exclusively from two permitted black grapes, Pinot Noir and/or Pinot Meunier.

Image for Tollot-Beaut and Fils Les Lavieres 1990 Savigny-les-Beaune 1er-Cru
13%
2 x 75cl
UK
13%
2 x 75cl

Tollot-Beaut & Fils 'Les Lavières' 1990 Savigny-les-Beaune 1er-Cru 2x75cl

Pinot Noir from the Premier Cru vineyard of Les Lavières within the Burgundy appellation of Savigny-lès-Beaune.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Twomey Pinot Noir 2017 Anderson Valley
14.3%
3 x 75cl
UK
14.3%
3 x 75cl

Twomey Pinot Noir 2017 Anderson Valley 3x75cl

Pinot Noir from the Anderson Valley AVA of Mendocino County, California. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Boyer-Martenot Les Narvaux 1995 Meursault
13.5%
4 x 75cl
UK
13.5%
4 x 75cl

Boyer-Martenot 'Les Narvaux' 1995 Meursault 5x75cl

Chardonnay from the single vineyard of Les Narvaux, in the iconic Burgundian appellation of Meursault.

Located in the in the Côte de Beaune sub-region, Meursault is considered to be the capital of Burgundy's great white wines. The appellation almost exclusively produces white wine made from Chardonnay, however a small amount red wine made from Pinot Noir can be found from the area. 

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Image for Terre del Barolo 1999 Barolo
14%
150cl
UK + % VAT
14%
150cl

Terre del Barolo 1999 Barolo 150cl

Founded in 1958, Terre del Barolo is a cooperative winery based in Castiglione Falletto with more than three hundred members.

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Image for Billecart-Salmon Brut Reserve NV Champagne
12%
75cl
UK
12%
75cl

Billecart-Salmon 'Brut Réserve' NV Champagne 2x75cl

Non-vintage Champagne from the House of Billecart-Salmon. 

Billecart-Salmon was established in 1818 and has remained independent and family-owned ever since. Whilst it is most renowned for it's Rosé Champagne it also produces a variety of other styles and ranges.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for B.Rothschild & Vega Sicilia "Macan" 2018
14.5%
2 x 75cl
UK
14.5%
2 x 75cl

Benjamin Rothschild & Vega Sicilia \"Macan\" 2018 Rioja 2x75cl

Tempranillo dominant red wine from the Rioja region in northern Spain.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Talley Rosemary's Pinot Noir 2020 Arroyo Grande Valley
13.5%
2 x 75cl
UK
13.5%
2 x 75cl

Talley Rosemary's Pinot Noir 2020 Arroyo Grande Valley 2x75cl

100% Pinot Noir from the Arroyo Grande Valley in Californias San Luis Obispo County, USA.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.


 

 

 

 

 

 

 

Image for Taylor's Crusted Port
none stated
full size
UK
none stated
full size

Taylor's Crusted Port / Bottled 1974

Crusted Ports are Ruby Ports blended from multiple vintages, matured in oak casks for a period of approximately 3 years before being bottled without filtration. During normal filtration, grape sediment would be removed from the Port; without filtration, this sediment remains within the wine, eventually forming a solid crust which adds slight complexity. The premise behind Crusted Ports is to achieve a wine which falls somewhere between a normal Ruby and a Late Bottled Vintage Port in terms of complexity and flavour development.

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Image for Bollinger Brut NV Rose Champagne
12%
75cl
UK
12%
75cl

Bollinger Brut NV Rosé Champagne 2x75cl

Non-vintage rosé Champagne from the Bollinger.

Founded in 1829, Bollinger is one of the last independent Champagne houses. The house continues to be run by members of the Bollinger family to this day. The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, the majority of which are Pinot Noir which is dominant in their wines. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Tenute Silvio Nardi 1994 Brunello di Montalcino
13.5%
3 x 75cl
UK + % VAT
13.5%
3 x 75cl

Tenute Silvio Nardi 1994 Brunello di Montalcino 3x75cl

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Bollinger Special Cuvee NV Champagne
12%
75cl
UK
12%
75cl

Bollinger 'Special Cuvée' NV Champagne 2x75cl

Special Cuvée is a non-vintage Champagne made from 85% Grand and Premier Cru vineyards from the renowned House of Bollinger.

Founded in 1829 initially under the name Renaudin Bollinger & Cie, Bollinger is one of the last independent Champagne houses. The house continues to be run by members of the Bollinger family to this day. The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, the majority of which are Pinot Noir which is dominant in their wines. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Berry Bros and Rudd 1970 Vintage Port
None Stated
Full Size
UK
None Stated
Full Size

Berry Bros and Rudd 1970 Vintage Port / Berry's Own Selection

1970 vintage Port from renowned London wine and spirit merchants, Berry Brothers & Rudd. Bottled in 1972.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Image for Ben Glaetzer Amon-Ra Shiraz 2005 Barossa Valley
14.5%
75cl
UK
14.5%
75cl

Ben Glaetzer 'Amon-Ra' Shiraz 2005 Barossa Valley

Amon-Ra, one of the Barossa Valley's iconic wines, is produced from old-vine Shiraz (50-130 years old) from the famed Ebenezer sub district at the northern tip of the Barossa Valley.  Matured for 16 months in 100% new oak hogshead barrels.

This family-owned boutique winery was founded in 1995, today the winery is run by respected winemaker Ben Glaetzer.  Ben sources all fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. 

Named after the ancient Egyptian god Amon-Ra who is considered to be the king of all gods.

 

Image for Taylor's 1983 Vintage Port
UK

Taylor's 1983 Vintage Port

1983 vintage Port from the renowned house of Taylor's. Bottled in 1985.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Image for Taylor's 1983 Vintage Port
UK

Taylor's 1983 Vintage Port

1983 vintage Port from the house of Taylor's. Bottled 1985.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character.  Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Image for Taylor's 1985 Vintage Port
20.5%
75cl
UK
20.5%
75cl

Taylor's 1985 Vintage Port

1985 Vintage Port from the renowned house of Taylor's.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Image for Biondi-Santi Vino De Tavola Greppo 1981 Tuscany
none stated
2 x 75cl
UK + % VAT
none stated
2 x 75cl

Biondi-Santi 'Vino De Tavola Greppo' 1981 Tuscany 2x75cl

Biondi-Santi is one of the world's greatest wine estates with a long and fascinating history. It produces three wines: Rosso di Montalcino, Brunello di Montalcino, and Brunello di Montalcino Riserva, made from the oldest vines on the Il Greppo estate, and only in exceptional years.

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the Tuscan (Toscana) wine-region of Italy.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Tenute Silvio Nardi 1999 Brunello di Montalcino
13.5%
2 x 75cl
UK + % VAT
13.5%
2 x 75cl

Tenute Silvio Nardi 1999 Brunello di Montalcino 2x75cl

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Bodegas Bilbainas Vina Pomal 1964 Rioja Gran Reserva Especial
None Stated
75cl
UK
None Stated
75cl

Bodegas Bilbainas 'Vina Pomal' 1964 Rioja Gran Reserva Especial

Tempranillo dominant red wine from the famed Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 36 months including 12 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Image for Tollot Beaut & Fils 1966 Corton Grand-Cru
None Stated
Full Size
UK
None Stated
Full Size

Tollot Beaut & Fils 1966 Corton Grand-Cru

Pinot Noir from the renowned Grand Cru Burgundian appellation of Corton.

 

Image for Talenti Pian di Conte 1985 Brunello di Montalcino
13.5%
75cl
UK + % VAT
13.5%
75cl

Talenti Pian di Conte 1985 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

 

Image for Thierry Laffay Vaudesir 1998 Chablis Grand-Cru
13%
4 x 75cl
UK
13%
4 x 75cl

Thierry Laffay 'Vaudesir' 1998 Chablis Grand-Cru 4x75cl

Chardonnay from the iconic Grand Cru hilltop vineyard of Vaudésir in the iconic Burgundian appellation of Chablis; Matured for 10-14 months in 80%, partially new oak barrels and 20% Stainless steel vats. 

Chablis is located in northern Burgundy and is one of the most well-known wine regions in France producing world renowned cool-climate Chardonnay. Compared to other Burgundian Chardonnays, Chablis wines typically have little or no oak influence- though many of the Grand Cru and Premier Cru wines receive some maturation in oak barrels.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Image for Terre del Barolo 1985 Barbaresco
13.5%
3 x 75cl
UK + % VAT
13.5%
3 x 75cl

Terre del Barolo 1985 Barbaresco 3x75cl

Founded in 1958, Terre del Barolo is a cooperative winery based in Castiglione Falletto with more than three hundred members.

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy. Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Taylor's 1985 LBV Port
20%
150cl
UK
20%
150cl

Taylor's 1985 LBV Port 150cl

1985 Late Bottled Vintage from the renowned house of Taylor's. Bottled in 1990.

Late Bottled Vintage (LBV) Port is a specific style of Ruby Port in which the fortified wine - from a single, specified vintage - is aged for an extended period of time before bottling. Unlike Vintage Ports, LBV Ports do not continue to mature in the bottle.

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

This is a 1.5 litre magnum bottle.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Image for Bodega Numanthia 2003 Toro
14.5%
75cl
UK
14.5%
75cl

Bodega Numanthia 2003 Toro

Seriously old vine 100% Tinta De Toro (aka Tempranillo) from the Toro region in Castilla y León, Spain.

Termanthia is the flagship wine of Bodega Numanthia and is produced from old vine aged up to 200 years of age. 

Image for Taylor's Quinta de Terra Feita 1987 Vintage Port
20.5%
75cl
UK
20.5%
75cl

Taylor's 'Quinta de Terra' Feita 1987 Vintage Port

A single-estate 1987 Vintage Port from Taylor's vineyards at Quinta de Terra Feita. Bottled in 1988.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Taylor Fladgate & Yeatman, more commonly known as \"Taylor’s\" was founded in 1692 and is one of the largest, oldest and most well-known of all the founding Port houses with over three centuries of production.

Image for The Other Wine Co. Shiraz 2015 Adelaide Hills
14%
6 x 75cl
UK
14%
6 x 75cl

The Other Wine Co. Shiraz 2015 Adelaide Hills 6x75cl

Single vineyard Shiraz from the Adelaide Hills wine-region of South Australia.

Please note that there shall be a shipping charge for 6 bottles applied to this lot

Image for Tenuta La Poderina 1992 Brunello di Montalcino
13%
75cl
UK + % VAT
13%
75cl

Tenuta La Poderina 1992 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

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