January 2025 Auction

Warre's 1985 Vintage Port 6x75cl

1985 Vintage Port from the renowned house of Warre's. Bottled in 1987.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Warre's 1983 Vintage Port 5x75cl

1983 Vintage Port from the renowned house of Warre's. Bottled in 1985.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Warre's 1963 Vintage Port

A 1963 vintage port from the house of Warre's. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Warre's 1970 Vintage Port

1970 vintage port from the house of Warre's.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Warre's 1970 Vintage Port

A 1970 vintage port from the house of Warre's.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Warre's 1975 Vintage Port

A 1975 vintage port from the house of Warre's. Bottled in 1977.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Warre's 1974 LBV Port

1974 Late Bottled Vintage Port from the house of Warre's. Bottled in 1978.

Late Bottled Vintage Port (often referred to simply as LBV) is a specific style of Ruby Port in which the fortified wine - from a single, specified vintage - is aged for between four and six years in wood.  Unlike Vintage Ports, LBV Ports do not continue to mature in the bottle.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s.

Warre's 2003 Vintage Port

A 2003 vintage port from the house of Warre's. Bottled in 2005.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Warre's 1983 Vintage Port

1983 vintage port from the house of Warre's.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Warre's 1975 Vintage Port

A 1975 vintage port from the house of Warre's.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Warre's 1991 Vintage Port

1991 vintage Port from the house of Warre's. Bottled in 1993.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character.  Upon bottling, the wines continue to age and can reward patient maturation for many decades.

One of the great houses of Port- the name Warre;s has been associated with quality Port wine from the vineyards of the Upper Douro Valley for over two centuries.

Weingut Fam. Franz Mittelbach Grüner Veltliner Trocken 1999 Loiben, Wachau

Dry (trocken) Grüner Veltliner from Austria's renowned Wachau wine-region.

Wine Society Quinta Da Foz 1963 Portugal

A Vintage Port from Quinta Da Foz bottled for the Wine Society.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house.

Weingut Sankt-Urbans-hof 'Leiwener Klostergarten' Riesling Eiswein 1983 Mosel 37.5cl

Very sweet Riesling from the single vineyard of Leiwener Klostergarten within Germany's famous Mosel wine region, which also includes the Saar and Ruwer tributaries.

Ice wine or Eiswein, is a particularly decadent style of sweet wine, in which the grapes are left of their vines for an extended period of time, well into the winter, and are only picked - by hand and in the middle of the night - after a suitable period of constant cold temperatures.  The water content within the grapes thus freezes and the grapes are carefully pressed shortly after picking to draw only the sweet sugary pulp.

Weingut Heinz Karl 'Kestener-Paulinsberg' Riesling Spätlese 1992 Mosel

Riesling from the single vineyard, Paulinsberg, by the village of Kesten in Germany's famous Mosel wine region, which also includes the Saar and Ruwer tributaries.

Spätlese is the the lightest of the German late harvest wines, produced from slightly-late-harvested grapes and  may be either sweet or dry. If “Trocken” is noted on the label you can assume it's a dry style.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Weingut Zender-Gohlen 'Wittlicher Rosenberg' Riesling Auslese 1990 Mosel 50cl

Semi-sweet Riesling from the single vineyard of Rosenberg located in the town of Wittlicher within Germany's famous Mosel wine region, which also includes the Saar and Ruwer tributaries.

Auslese is a term used for a semi-sweet or sweet style of German wine, made from individually-selected bunches of very ripe grapes based on their ripeness level and sugar content, some of which have may have been affected by noble rot. The wines can also ben made and labelled as Auslese Trocken, which indicates a dry style.