January 2025 Auction

Les Forts de Latour 1982 Pauillac 6x75cl

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Mascarello 1961 Barolo Riserva Speciale 4x72cl

Barolo, often referred to as \"The King Of Wines\" is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 62 months, including 18 months in wood- traditionally in large Slavonian oak casks.

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

M.Chapoutier \"Le Pavillon\" 2014 Ermitage 6x75cl

Syrah from the iconic Maison Chapoutier located in the northern Rhône Valley appellation of Hermitage (originally known as \"Ermitage\"). This wine is matured for 18-20 months in oak casks (with a 30% average proportion of new).

Maison Chapoutier is without doubt one of the oldest and most renowned names in the Rhône producing some of the finest Hermitage. Today Chapoutier is both a negociant and wine maker and are active all over the Rhone valley in every major appellation owning close to 25% of the entire appellation.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Leroy 2018 Bourgogne Blanc 6x75cl

Chardonnay from the regional appellation of Bourgogne (Burgundy).

Founded by François Leroy in 1868 in the village of Auxey-Duresses, Leroy is both a négociant house and a Domaine. The Domaine (established in 1988) bottles have red capsules while Maison Leroy wines have white capsules.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Mas de Daumas Gassac 1985 L'Herault 6x75cl

Renowned Cabernet Sauvignon dominant (65-80%) red wine blended with up to 20 grape varieties including; Cabernet Franc, Malbec, Merlot, Syrah, Tannat, Petit Verdot and Carmenere: matured for 12-15 months in old oak barrels. 

From the Languedoc area of Southern France, this red wine is classified as \"Vin De Pays De L'Herault\" due to its use of grape varieties not permitted within the regional appellation's regulations.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

L.A Montoy 1903 Beaune-Les-Avaux 1er-Cru

An incredibly old 1903 vintage Pinot Noir from the Premier-Cru vineyard of  Les Avaux, within the Burgundian appellation of Beaune.

Philippe Leclerc 'la Combe aux Moines' 2005 Gevrey-Chambertin 1er-Cru 6x75cl

Pinot Noir from the Premier Cru vineyard of la Combe aux Moines within the famed Burgundian appellation of Gevrey-Chambertin.

Gevrey-Chambertin is the largest wine-producing village in Burgundy's Côte d'Or. The renowned region is home to 26 Premier Cru and 9 Grand-Cru climats which can produce some of the world's most sought-after wines. The appellation is permitted to produce only red wine from Pinot Noir grapes, although regulations allow up to 15% of the white wine grapes; Chardonnay, Pinot Gris and Pinot Blanc to be blended into the red wine, however this is rarley practised. 

La Combe aux Moines is one of the most highly regarded Premier Cru vineyards in Gevrey-Chambertin. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

La Rioja Alta '890' 1970 Rioja Reserva 4x75cl

Tempranillo dominant red wine from the Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 12 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Established in 1890, La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine today.

Le Potazzine 2014 Brunello di Montalcino 6x75cl

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Louis Latour 2007 Batard-Montrachet Grand-Cru 2x75cl

Chardonnay from the iconic Grand Cru Burgundian vineyard and appellation of Batard-Montrachet, within the subregion of Côte-de-Beaune.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Le Macchiole 'Messorio' 2003 Bolgheri 2x75cl

Messorio was first released with the 1994 vintage and is made from 100% Merlot from the Bolgheri wine region of Tuscany. It is aged for 14-20 months in 70-100% new French oak barrels. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Moone Tsai 'Black List XX' Cabernet Sauvignon 2016 Napa Valley 3x75cl

Cabernet Sauvignon from California's renowned Napa Valley

The Napa Valley wine region is arguably California's best known wine producing area, famed for its Cabernet Sauvignon and Bordeaux-style blends. It was officially recognised for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural Area (AVA) in 1981. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Louis Roederer Cristal 2002 Vintage Champagne

2002 vintage Champagne from Louis Roederer's prestige brand, Cristal.

Cristal is typically made from a blend of 60% Pinot Noir and 40% Chardonnay grapes and is matured for 6 years followed by a further 8 months after disgorgement. 

Founded in 1776, the renowned Louis Roederer Champagne house is one of the last great independent and family-run Champagne houses. Cristal is their flagship cuvée, created in 1876 for emperor Alexander II, tsar of Russia.

Prandi 1964 Barolo 6x70cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.
 

Penfolds 'Bin 707' Cabernet Sauvignon 2005 South Australia

Multi-regional 100% Cabernet Sauvignon from South Australia; Matured for 16 months in new small American oak barrels. 

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

Poggio di Sotto 2018 Rosso di Montalcino 6x75cl

100% Sangiovese from the Tuscan town of Montalcino; aged for two years in cask and 6 months in bottle.

Established as a DOC in 1983, Rosso di Montalcino must be made from 100% Sangiovese (locally known as Sangioveto Grosso) and carries many similar characteristics of the great Brunello di Montalcino, except it is required to be matured for a lesser period of time in oak barrels- a minimum of 12 months. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Les Forts de Latour 1977 Pauillac 2x75cl

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Marcel Juge 1981 Cornas

Syrah from the northern Rhône Valley appellation of Cornas.

Cornas is a French Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France, south of Lyon. It is one of the smallest appellations in the Rhône valley and is permitted to produce only red wine made from 100% Syrah grapes. 

Philippe Leclerc 'En Champs' 1996 Gevrey-Chambertin 6x75cl

Pinot Noir from the small lieu-dit of En Champs within the famed Burgundian appellation of Gevrey-Chambertin.

Gevrey-Chambertin is the largest wine-producing village in Burgundy's Côte d'Or. The renowned region is home to 26 Premier Cru and 9 Grand-Cru climats which can produce some of the world's most sought-after wines. The appellation is permitted to produce only red wine from Pinot Noir grapes, although regulations allow up to 15% of the white wine grapes; Chardonnay, Pinot Gris and Pinot Blanc to be blended into the red wine, however this is rarley practised. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

M.Chapoutier 'Monier de la Sizeranne' 2017 Hermitage 5x75cl

Chapoutier's Monier de la Sizeranne is made from 100% Syrah, featuring grapes brought together from vineyards on both the east and west sides of the Hermitage hill: matured for 18 months in 85% oak barrels and 15% concrete tanks.

Hermitage or Ermitage is a small but world-renowned appellation located in the Northern Rhône, responsible for some of France's most prestigious red wines made from Syrah. Though typically made with 100% Syrah, regulations allow the addition of up to 15% of the white grapes Marsanne and Roussanne to be included. White wine is also produced in Hermitage in smaller quantities.

Maison Chapoutier is without doubt one of the oldest and most renowned names in the Rhône producing some of the finest Hermitage. Today Chapoutier is both a negociant and wine maker and are active all over the Rhone valley in every major appellation owning close to 25% of the entire appellation.

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Marc Rougeot-Dupin 2009 Grands-Echezeaux Grand-Cru

Famed Pinot Noir from the Burgundian Grand Cru vineyard and appellation of Grands-Échézeaux.

Created in 1937, the renowned Grands-Echézeaux Grand Cru appellation is located in the Côtes de Nuits between Clos de Vougeot, Chambolle Musigny and Vosne-Romanée. Only red wines made from the Pinot Noir grape are permitted.

Machard de Gramont 1990 Nuits-Saint-Georges 4x75cl

Pinot Noir from the Burgundian appellation of Nuits-Saint-Georges, within the subregion of the Côte-de-Nuits.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Les Forts de Latour 2000 Pauillac

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Mascarello Giuseppe & Figlio 1964 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Penfolds 'Bin 707' Cabernet Sauvignon 1993 South Australia

Multi-regional 100% Cabernet Sauvignon from South Australia; Matured for 15 months in new American oak. 

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

Penfolds Bin 707 Cabernet Sauvignon 1993 Coonawarra

Multi-regional 100% Cabernet Sauvignon from Coonawarra in South Australia; Matured for 15 months in new American oak. 

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

Le Petit Cheval 1991 St-Emilion

Le Petit Cheval is the 2nd wine from Château Cheval Blanc, a classified Premier Grand Cru Classé \"A\" and rightly considered an equal to the First Growth wines of the Medoc, Château Cheval Blanc is undisputedly the top wine estate in the appellation of Saint-Emilion. In 2021 Château Cheval Blanc voluntary withdrew from the official Saint-Émilion classification system as they did not agree with the new classification specifications

A Cabernet Franc dominant, right-bank Bordeaux-blend; Matured for 12 months in 100% new oak barrels. 

Poggio di Sotto 1999 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Founded in 1989, Poggio di Sotto is located on the east side of the Montalcino hill with vineyards, accompanied by olive groves, located between 200-400 meters above sea level.

M.Chapoutier 'Chante-Alouette' 2012 Hermitage Blanc 3x75cl

White wine made from the Marsanne grape from the iconic northern Rhone Valley appellation of Hermitage.

The grapes for this wine are produced from the Le Meal, Les Murets and Chante-Alouette vineyards. 

Maison Chapoutier is without doubt one of the oldest and most renowned names in the Rhône producing some of the finest Hermitage. Today Chapoutier is both a negociant and wine maker and are active all over the Rhone valley in every major appellation owning close to 25% of the entire appellation.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Mas de Daumas Gassac 1988 L'Herault 3x75cl

Renowned Cabernet Sauvignon dominant (65-80%) red wine blended with up to 20 grape varieties including; Cabernet Franc, Malbec, Merlot, Syrah, Tannat, Petit Verdot and Carmenere: matured for 12-15 months in old oak barrels. 

From the Languedoc area of Southern France, this red wine is classified as \"Vin De Pays De L'Herault\" due to its use of grape varieties not permitted within the regional appellation's regulations.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

 Moët & Chandon 'Impérial' Brut NV Champagne 6x75cl

Non-vintage Champagne from renowned Champagne House, Moët & Chandon. Impérial is the House’s iconic champagne, created in 1869.

Established in 1743 by Claude Moët, the world famous Moet & Chandon continues to be one of the world's largest champagne producers and most sought-after Champagne brands in the world.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Poggio di Sotto 2006 Brunello di Montalcino

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Founded in 1989, Poggio di Sotto is located on the east side of the Montalcino hill with vineyards, accompanied by olive groves, located between 200-400 meters above sea level.