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A sparkling wine from New Zealand's East Coast, made in roughly the style - and same, traditional process- of Champagne, from France.
New Zealand is a wine producing country known for its high-quality Sauvignon Blanc wines as well as its Pinot Noir, Chardonnay, and Riesling varieties which are grown in regions such as Marlborough, Waipara, and Central Otago.
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Discover and bid on unique, highly limited and renowned wines in our online auctions each month.
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