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Graham 1963 Vintage Port x 3
Declared by all the major Port houses: the legendary 1963 vintage Port year is widely considered as a benchmark for quality in the Port wine industry today.
Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house.
This particular bottle was shipped and bottled by Charles Kinloch & Co. LTD of London, NW10.
Producer
Vintage
1963
ABV
None Stated
Type
Fortified Wine
Size
3 x 75cl
Closure
Cork
Producer
Graham's Port
Graham's Port is a historic wine producer located in the Douro Valley of Portugal. Established in 1820, they are known for producing premium vintage and tawny ports using traditional methods and ageing them in oak casks.
Location
1890 Lodge, Rua do Agro, 141 4400-281 Vila Nova de Gaia, Porto e Douro
Owner
Symington Family
Geography
Portugal
Portugal is renowned for its diverse wine regions. The country’s wine production is divided into Vinho Regional (regional wines) and Denominação de Origem Controlada (DOC) wines, the latter representing the highest quality.
Primary Varietals
Classification
DOC Portugal
DOC Portugal (Denominação de Origem Controlada) is a wine classification system used in Portugal to designate wines of controlled origin, similar to France's AOC or Italy’s DOC. This system ensures that wines produced within a specific region adhere to strict regulations regarding grape varieties, winemaking methods, and quality standards. Portugal's wine regions, such as Douro, Alentejo, Vinho Verde, and Madeira, are recognized for their unique terroirs, which contribute to the diverse and high-quality wines the country is known for. DOC wines are typically made from indigenous Portuguese grape varieties, such as Touriga Nacional, Tempranillo, and Alvarinho, which express the distinct characteristics of each region. The DOC classification guarantees the authenticity and origin of the wines, providing consumers with a mark of quality and consistency. This designation is crucial in preserving the rich winemaking heritage of Portugal while helping modernize the industry and increase the global recognition of Portuguese wines.