January 2025 Auction

Falletto di Bruno Giacosa 'Rabajà' 2001 Barbaresco 2x75cl

Nebbiolo from the legendary single vineyard of Rabajà within the renowned Piedmont region of Italy.

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Falletto di Bruno Giacosa 'Rabajà' 2001 Barbaresco 2x75cl

Nebbiolo from the legendary single vineyard of Rabajà within the renowned Piedmont region of Italy.

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Fontanafredda 1965 Barolo 6x72cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Fontanafredda was founded in 1858 by the country’s first king, Vittorio Emanuele II. He purchased the estate in the Langhe region where he started producing wine from native varietals; Dolcetto, Barbera and Nebbiolo.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.
 

Ruinart 'Blanc-de-Blancs' Brut 1988 Vintage Champagne

1988 vintage Champagne from the renowned House of Ruinart.

Dom Ruinart is a prestigious and highly acclaimed Champagne producer. It is the oldest established Champagne house, founded in 1729. This Champagne is crafted primarily from Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs and Montagne de Reims, ensuring the finest expression of the terroir. 

Blanc-de-Blancs wines are made exclusively from white grapes- nearly always made from 100% Chardonnay grapes.

Yvon Metras 'L'Ultime' 2014 Fleurie

Gamay Noir from the Fleurie wine region of Beaujolais, France.

Fleurie is located in the centre of the ten Beaujolais crus within the Rhône department in eastern France.

Fonseca's Finest 1966 Vintage Port

1966 vintage port from the house of Fonseca.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Fonseca was founded in 1815 and is considered one of the leading Port wine companies, famed for its Vintage Port since their first release in 1840.

Rathfinny 'Traditional Method' Blanc-de-Blancs 2018 English Sparkling 11x75cl

From the Rathfinny estate located in the English county of Sussex, this 2018 vintage sparkling wine has been made in the style - and same, traditional process- of Champagne, from France. Disgorged in 2022.

Of all non-Champagne sparkling wines, many of those produced in the south of England come closest in terms of style and quality.  With similarities in soils and climates, grape varieties (Chardonnay and Pinot Noir) which grow well, and method of production, it is natural that flavour will follow also.

Blanc-de-Blancs wines are made exclusively from white grapes- most commonly 100% Chardonnay.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Famille Perrin 'Les Hauts De Julien' 2011 Vinsobres 6x75cl

Old-vine (90+ years as of 2025) Grenache and Syrah blend from the appellation of Vinsobres in the southern Rhône Valley: aged for 12 months in 15% new oak barrels. 

Vinsobres wines must contain a minimum of 50% Grenache along with Syrah and Mourvèdre.

This lot is subject to a 6 bottle shipping fee.

Ratti 'Abbazia Dell' annunziata' 1965 Barolo 3x72cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low

Please note that there shall be a shipping charge for 3 bottles applied to this lot..

Rathfinny 'Traditional Method' Blanc-de-Blancs 2018 English Sparkling 11x75cl

From the Rathfinny estate located in the English county of Sussex, this 2018 vintage sparkling wine has been made in the style - and same, traditional process- of Champagne, from France. Disgorged in 2022.

Of all non-Champagne sparkling wines, many of those produced in the south of England come closest in terms of style and quality.  With similarities in soils and climates, grape varieties (Chardonnay and Pinot Noir) which grow well, and method of production, it is natural that flavour will follow also.

Blanc-de-Blancs wines are made exclusively from white grapes- most commonly 100% Chardonnay.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Francois Parent Les Boucherottes 1998 Beaune 1er-Cru 5x75cl

Pinot Noir from Premie Cru vineyards within the Burgundian sub-regional appellation of Beaune.

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

R. Lopez de Heredia Viña Tondonia 'Viña Gravonia' 1990 Rioja Blanco

100% Viura (aka Macabeo) from the northern Spanish DOC of Rioja; matured in oak barrels for approximately 4 years.

Established by Don Rafael López de Heredia in 1877, R. López de Heredia is one of the most well known and respected wineries in Rioja today. An interesting note- when the term \"Reserva\" was defined in the 1970s, the owner of Viña Tondonia, Don Pedro López Heredia, objected on the grounds that the new terms were too lenient - even his most basic wine far exceeding the \"Gran Reserva\" requirements - and so refused to use the new classifications on his labels.

Romain Hénin 'Le Gamin du Terroir' Brut Nature NV Champagne / 2023

Non-vintage Champagne from renowned wine grower Romain Hénin. Disgorged in July 2023.

The famed Champagne Wine Region located in the north east of France is renowned for producing the world's most celebrated sparkling wine. Champagne is typically made from one or a combination of the three predominant grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, although there are four other lesser-known grape varieties that are permitted to be included: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane.

R. López de Heredia 'Tondonia' 1970 Rioja 2x75cl

Tempranillo dominant red wine from the famed Rioja region in northern Spain.

Established by Don Rafael López de Heredia in 1877, R. López de Heredia (Viña Tondonia) is one of the most well known and respected wineries in Rioja today. It is the oldest winery in the emblematic town of Haro and one of the first three set up in La Rioja. It continues to be a family run estate with the fourth generation now running the business. 

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot

Romain Hénin 'Le Gamin du Terroir' Brut Nature NV Champagne / 2023

Non-vintage Champagne from renowned wine grower Romain Hénin. Disgorged in July 2023.

The famed Champagne Wine Region located in the north east of France is renowned for producing the world's most celebrated sparkling wine. Champagne is typically made from one or a combination of the three predominant grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, although there are four other lesser-known grape varieties that are permitted to be included: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane.

Roger Sabon 'Cuvée Réserve' 1998 Châteauneuf-du-Pape 6x75cl

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

The family estate of Roger Sabon was founded in 1952. Cuvée Réserve is made from a blend of 80% Grenache with 10% Syrah and Mourvèdre and aged for 18 months in large oak casks or oak vats.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Frédéric Esmonin 1999 Mazy-Chambertin Grand-Cru

Pinot Noir from the renowned Burgundian Grand Cru vineyard and appellation of Mazy-Chambertin (also Mazis-Chambertin) which is the northernmost grand cru vineyard in Burgundy's Côte de Nuits sub-region.

R. López de Heredia Viña Tondonia 6 Ano Rioja Blanco

A white wine blend of Viura dominance from the northern Spanish DOC of Rioja. Labelled, as was the custom at the time, according to how many years following harvest the wine has been released \"6° Año\".

Established by Don Rafael López de Heredia in 1877, R. López de Heredia is one of the most well known and respected wineries in Rioja today. An interesting note- when the term \"Reserva\" was defined in the 1970s, the owner of Viña Tondonia, Don Pedro López Heredia, objected on the grounds that the new terms were too lenient - even his most basic wine far exceeding the \"Gran Reserva\" requirements - and so refused to use the new classifications on his labels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. The white wines of Rioja (Rioja Blanco) account for around 10% of production each year and must contain a minimum of 51% Viura, with the remainder being made up of other permitted varieties; Garnacha Blanca, Tempranillo Blanca, Chardonnay, Sauvignon Blanc, Verdejo and Malvasia.

Domaine Remoissenet Père & Fils 'Les Marconnets' 1993 Beaune 1er-Cru 150cl

Pinot Noir from the Premier Cru vineyard of \"Les Marconnets\" within the Burgundian sub-regional appellation of AOP Beaune; Matured for 18 months in 1/3 new oak. 

From historic Burgundian négociants Remoissenet Père & Fils.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Fonseca's Finest 1970 Vintage Port

1970 vintage port from the house of Fonseca.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Fonseca was founded in 1815 and is considered one of the leading Port wine companies, famed for its Vintage Port since their first release in 1840.

Rockford 'Local Growers' Sémillon 2021 Barossa Valley 6x75cl

100% Sémillon from the Barossa Valley just north of Adelaide, Australia; Matured for 24 months in French and American oak barrels.

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Fonseca Guimaraens 1967 Vintage Port

1967 Vintage Port from the house of Fonseca. Bottled in 1970.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes.  The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character.  Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Fonseca Guimaraens, often simply called Fonseca was founded in 1815, Fonseca Port is considered one of the leading Port wine companies, famed for its Vintage Port since their first release in 1840.

Ridge 'Benito Dusi Ranch' Zinfandel 2018 Paso Robles

Single vineyard 100% Zinfandel from the Paso Robles region of California.

An iconic name in Californian wine making, Ridge vineyards only began in the 1960's, however, wine has been produced at the site under the name 'Monte Bello Winery' since 1885. Renowned for producing world-class Cabernet Sauvignon, Zinfandel and Chardonnay, their Bordeaux-style blends are considered rivals to these from the great Bordeaux Chateaux. 

François Mikulski 2001 Meursault-Genevrières 1er-Cru

Chardonnay from the Premier Cru vineyard of Les Genevrières in the iconic the Burgundian appellation of Meursault.

Located in the in the Côte de Beaune sub-region, Meursault is considered to be the capital of Burgundy's great white wines. The appellation almost exclusively produces white wine made from Chardonnay, however a small amount red wine made from Pinot Noir can be found from the area. 

Fonseca's Finest 1977 Vintage Port

1977 vintage port from the house of Fonseca.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Fonseca was founded in 1815 and is considered one of the leading Port wine companies, famed for its Vintage Port since their first release in 1840.

Fuligni 2001 Brunello di Montalcino Riserva

100% Sangiovese from the Tuscan town of Montalcino.

Fuligni produce their Brunello di Montalcino Riserva only in the best deemed vintages. It is aged for 40 months in 20000-3000kg Slavonian oak barrels.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Roger Sabon 'Les Olivets' 1998 Châteauneuf-du-Pape 6x75cl

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

The family estate of Roger Sabon was founded in 1952. Les Olivets is made from a blend of 80% Grenache with 10% Syrah and Cinsault and aged for 18 months in large oak casks or oak vats.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Ronald & Co. Glasgow Claret circa 1930s

A mature mystery wine we estimate to be from the 1930s.

Fontanafredda 1966 Barolo 6x72cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Fontanafredda was founded in 1858 by the country’s first king, Vittorio Emanuele II. He purchased the estate in the Langhe region where he started producing wine from native varietals; Dolcetto, Barbera and Nebbiolo.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.
 

Fontanafredda 1955 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Fontanafredda was founded in 1858 by the country’s first king, Vittorio Emanuele II. He purchased the estate in the Langhe region where he started producing wine from native varietals; Dolcetto, Barbera and Nebbiolo.

Renaudin Bollinger Extra Quality Very Dry 1928 Vintage Champagne

An incredibly old 1928 vintage Champagne from the House of Renaudin Bollinger, known today by the name Bollinger

Founded in 1829 initially under the name Renaudin Bollinger & Cie, Bollinger is one of the last independent Champagne houses. The house continues to be run by members of the Bollinger family to this day. The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, the majority of which are Pinot Noir which is dominant in their wines. 

Note - The contents of this bottle appear to be mature-discoloured and is sellable for collection and historic purposes only
 

Fruitière Vinicole D'Arbois Vin Jaune 1995 Arboise

Vin Jaune, French for yellow wine, is a unique oxidative wine made from Savignin grapes and produced in the Arbois, Côtes du Jura, Etoile and Château-Chalon appellations. The wine for shares many similarities with Fino Sherry, but unlike Sherry, it is not fortified and is always dry. These wines have incredible ageing potential. 

Yellow wine must be aged for a minimum of 6 years and 3 months under a special film of yeast called voile. These distinctive wines have incredible ageing potential.