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March 2025 Auction07.03.2025Bottles by 01.03.2025

January 2025 Auction

Monthly Auction
Past auction
Started
10 January 2025
Closed
20 January 2025
97 - 110 of 110 Lots
Image for Marchesi Di Barolo 1967 Barolo
13%
72cl
UK
13%
72cl

Marchesi di Barolo 1967 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Marchesi di Barolo was founded over two century's ago and is one of Italy's most iconic and historic wine estates. It was acquired in 1929 by winemaker Pietro Abbona and is today still owned by the Abbona Family.

Image for Melini Antico Vinsanto Vin Santo Occhio di Pernice
16%
2 x 72cl
UK
16%
2 x 72cl

Melini 'Antico Vinsanto' Vin Santo Occhio di Pernice 2x72cl

Vin Santo is a traditional sweet wine produced throughout Italy mainly in the region of Tuscany.  Typically, the wine will be made from the white grapes of the Trebbiano and/or Malvasia varieties, dried on straw mats to concentrate the natural flavours and grape sugars, then pressed and partially fermented with moderate to high residual sugars.

Vin Santo Occhio di Pernice is made from the red wine grape Sangiovese made in the same style as Vin Santo and is aged for a minimum of 10 years in caratelli.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Image for Marchesi Di Barolo 1967 Barolo
13%
72cl
UK
13%
72cl

Marchesi di Barolo 1967 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Marchesi di Barolo was founded over two century's ago and is one of Italy's most iconic and historic wine estates. It was acquired in 1929 by winemaker Pietro Abbona and is today still owned by the Abbona Family.

Image for M. Antoniolo 1971 Gattinara
None Stated
full size
UK
None Stated
full size

M. Antoniolo 1971 Gattinara

Single vineyard 100% Spanna (aka Nebbiolo) from the northwestern Piedmont wine-region of Gattinara, Italy.

Antoniolo own 14 hectares in the crus of Osso San Grato, San Francesco and Castelle. The 3.5 hectare San Francesco vineyard is a west-facing slope behind the famed castle of Gattinara.

Image for Rupert & Rothschild Baroness Nadine Chardonnay 2019 Western Cape
13.5%
75cl
UK
13.5%
75cl

Rupert & Rothschild 'Baroness Nadine' Chardonnay 2019 Western Cape

Chardonnay from South Africa's renowned Western Cape wine-region: aged in French oak barrels. 

Image for Moet & Chandon Petite Liquorelle Petillante circa 1980s
18%
20cl
UK
18%
20cl

Moët & Chandon Petite Liquorelle Petillante circa 1980s 20cl

Petite Liquorelle was a short-lived experimental drink from Moët & Chandon, produced during the 1980s by blending their champagne with the distilled Marc de Champagne. Petite Liquorelle failed to find commercial success and was discontinued in the early 1990s.

Marc de Champagne is a colourless spirit, also referred to as a grappa, brandy or cognac, made in the Champagne region of France. It is produced from pressing the skins, seeds and pulp of the grapes left over from wine production rather than the juice.

Established in 1743 by Claude Moët, the world famous Moet & Chandon continues to be one of the world's largest champagne producers and most sought-after Champagne brands in the world.

Image for Marques de Murrieta Ygay 1999 Rioja Crianza
None Stated
3 x 75cl
UK
None Stated
3 x 75cl

Marqués de Murrieta Ygay 1999 Rioja Crianza / 150 Aniversario

Tempranillo dominant blend from the famed Rioja region in northern Spain.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Marqués de Murrieta is the oldest family winery based in Rioja, concentrating exclusively on the production of premium Reserva and Gran Reserva wines since 1852.

Image for Mastrojanni 1996 Brunello di Montalcino
13.5%
75cl
UK + % VAT
13.5%
75cl

Mastrojanni 1996 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Image for Marchesi Di Barolo 1957 Barolo
N/A
2 Regular Bottles
UK + % VAT
N/A
2 Regular Bottles

Marchesi di Barolo 1957 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Marchesi di Barolo was founded over two century's ago and is one of Italy's most iconic and historic wine estates. It was acquired in 1929 by winemaker Pietro Abbona and is today still owned by the Abbona Family.

Image for M.Chapoutier Ch. Des Estubiers 2004 Coteaux-Du-Tricastin
13.5%
75cl
UK
13.5%
75cl

M.Chapoutier \"Chateau Des Estubiers\" 2004 Côteaux-Du-Tricastin

Grenache and Syrah dominant blend from the northernmost Southern Rhône appellation of Grignan-Les Adhemar (formerly known as Côteaux Du Tricastin).

Maison Chapoutier is without doubt one of the oldest and most renowned names in the Rhône producing some of the finest Hermitage. Today Chapoutier is both a negociant and wine maker and are active all over the Rhone valley in every major appellation owning close to 25% of the entire appellation.

Image for Mirafiore Canelli 1953 Barolo
none stated
Full Size
UK + % VAT
none stated
Full Size

Mirafiore Canelli 1953 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Image for Midin Cehennem Deresi Hells Creek 2022 Turkey
13.8%
75cl
UK
13.8%
75cl

Midin 'Cehennem Deresi' Hells Creek 2022 Turkey

A semi-dry white wine made from 80% Bılbızeki and 20% Mazrona grapes from the Şırnak wine region of Turkey. 

Image for Ramos Pinto Quinta de Ervamoira 2018 Douro
15.5%
3 x 75cl
UK
15.5%
3 x 75cl

Ramos Pinto 'Quinta de Ervamoira' 2018 Douro 3x75cl

From Quinta de Ervamoira, this is a red wine blend of Touriga Nacional dominance with Touriga Franca from Portugal's mesmerising Douro region: aged for 18 months in French oak barrels and vats.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Image for Real Companhia Velha Royal Oporto 10 Year Old Tawny Port
20%
37.5cl
UK
20%
37.5cl

Real Companhia Velha Royal Oporto 10 Year Old Tawny Port / Bottled 1998 37.5cl

A mature 10 year old Tawny port from the renowned Real Companhia Velha. Bottled in 1998

Tawny Port is a particular style of Port in which the fortified wines are aged for a number of years in small oak casks.  This process of deliberate and careful oxidative maturation imparts typical characteristics of stewed fruits, nuts and leather. Tawny port are non-vintage wines which come in various styles, primarily recognised by the length of time the wine has been aged. The wines do not age or improve further upon bottling. 

Founded in 1756 by the Silva Reis family and still today owned and operated by that same family almost 3 centuries later - Royal Oporto is the flagship brand of the Real Companhia Velha which is one of the oldest wine companies in Portugal

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