January 2025 Auction

Les Forts de Latour 1982 Pauillac 6x75cl

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Giuseppe Rinaldi 1971 Barolo 178cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Produced by Giuseppe Rinaldi- one of the most famous names in Piedmont.

This is a 1.78 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Graham's 1963 Vintage Port 5x75cl

1963 vintage Port from the house of Graham's. Bottled in 1965.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Giuseppe Quintarelli 1983 Amarone della Valpolicella Classico 3x75cl

Amarone della Valpolicella is one of Italy's most iconic wines.  As with all Valpolicellas, the wine is a blend of the Corvina, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

The renowned Quintarelli was founded in the 1920s by Silvio Quintarelli. His son, Giuseppe Quintarelli took over the estate in the 1950s and became a legendary pioneer of Valpolicella wines and one of the most revered winemakers in Italy. Today his daughter Fiorenza and her husband run the estate.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Leroy 2018 Bourgogne Blanc 6x75cl

Chardonnay from the regional appellation of Bourgogne (Burgundy).

Founded by François Leroy in 1868 in the village of Auxey-Duresses, Leroy is both a négociant house and a Domaine. The Domaine (established in 1988) bottles have red capsules while Maison Leroy wines have white capsules.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

L.A Montoy 1903 Beaune-Les-Avaux 1er-Cru

An incredibly old 1903 vintage Pinot Noir from the Premier-Cru vineyard of  Les Avaux, within the Burgundian appellation of Beaune.

Grant Burge 'Meshach' Shiraz 2012 Barossa Valley 6x75cl

Old vine Shiraz from the renowned Barossa Valley in South Australia: Basket pressed and matured for 20 months in new and used French oak barrels. 

Meshach is named after Grant Burge's grandfather, Meshach Burge, who started the Burge winemaking tradition in Australia. This Shiraz is the flagship from the famed Grant Burge Estate and is made from old vines aged over 100 years. 

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Giuseppe Mascarello & Figlio 'Monprivato' 2003 Barolo 4x75cl

From the single vineyard of Monprivato in the village of Castiglione Falletto and bottled after six years of ageing including 30 months in Slovonian oak barrels.

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

La Rioja Alta '890' 1970 Rioja Reserva 4x75cl

Tempranillo dominant red wine from the Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 12 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Established in 1890, La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine today.

Le Potazzine 2014 Brunello di Montalcino 6x75cl

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Louis Latour 2007 Batard-Montrachet Grand-Cru 2x75cl

Chardonnay from the iconic Grand Cru Burgundian vineyard and appellation of Batard-Montrachet, within the subregion of Côte-de-Beaune.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Giacomo Conterno 'Monfortino' 1947 Barolo Riserva Speciale

This legendary wine comes from the commune of Monforte d'Alba located in the heart of the Barolo region. matured for a minimum of 7 years in large oak barrels. 

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Le Macchiole 'Messorio' 2003 Bolgheri 2x75cl

Messorio was first released with the 1994 vintage and is made from 100% Merlot from the Bolgheri wine region of Tuscany. It is aged for 14-20 months in 70-100% new French oak barrels. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Gaja 1964 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family. This wine comes from the single vineyard of Costa Russi.

Grant Burge 'Meshach' Shiraz 2012 Barossa Valley 6x75cl

Old vine Shiraz from the renowned Barossa Valley in South Australia: Basket pressed and matured for 20 months in new and used French oak barrels. 

Meshach is named after Grant Burge's grandfather, Meshach Burge, who started the Burge winemaking tradition in Australia. This Shiraz is the flagship from the famed Grant Burge Estate and is made from old vines aged over 100 years. 

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Warre's 1985 Vintage Port 6x75cl

1985 Vintage Port from the renowned house of Warre's. Bottled in 1987.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Louis Roederer Cristal 2002 Vintage Champagne

2002 vintage Champagne from Louis Roederer's prestige brand, Cristal.

Cristal is typically made from a blend of 60% Pinot Noir and 40% Chardonnay grapes and is matured for 6 years followed by a further 8 months after disgorgement. 

Founded in 1776, the renowned Louis Roederer Champagne house is one of the last great independent and family-run Champagne houses. Cristal is their flagship cuvée, created in 1876 for emperor Alexander II, tsar of Russia.

Les Forts de Latour 1977 Pauillac 2x75cl

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Warre's 1983 Vintage Port 5x75cl

1983 Vintage Port from the renowned house of Warre's. Bottled in 1985.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Les Forts de Latour 2000 Pauillac

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Giacomo Conterno 'Francia' 2018 Barolo

Giacomo Conterno is one of the greatest names in Piedmont. The winery is located in Monforte d'Alba, the Barolo and Barbera and the wines are made by traditionalist methods that are widely considered amongst the finest produced in the Barolo zone.

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Giacomo Conterno 'Arione' 2017 Barolo

Giacomo Conterno is one of the greatest names in Piedmont. The winery is located in Monforte d'Alba, the Barolo and Barbera and the wines are made by traditionalist methods that are widely considered amongst the finest produced in the Barolo zone.

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Le Petit Cheval 1991 St-Emilion

Le Petit Cheval is the 2nd wine from Château Cheval Blanc, a classified Premier Grand Cru Classé \"A\" and rightly considered an equal to the First Growth wines of the Medoc, Château Cheval Blanc is undisputedly the top wine estate in the appellation of Saint-Emilion. In 2021 Château Cheval Blanc voluntary withdrew from the official Saint-Émilion classification system as they did not agree with the new classification specifications

A Cabernet Franc dominant, right-bank Bordeaux-blend; Matured for 12 months in 100% new oak barrels. 

Giacomo Conterno 'Cerretta' 2018 Barolo

Giacomo Conterno is one of the greatest names in Piedmont. The winery is located in Monforte d'Alba, the Barolo and Barbera and the wines are made by traditionalist methods that are widely considered amongst the finest produced in the Barolo zone.

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Les Pagodes de Cos 2016 Saint-Estèphe 2x75cl

Le Pagodes de Cos is the second wine of Cos d'Estournel in the Bordeaux appellation of Saint-Estèphe. Cos d'Estournel is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is frequently referred to as one of the leading \"Super Seconds\" - 2nd Growth wines of quality comparable to the 1st Growths.

The wine is made from a fairly even blend of Cabernet Sauvignon and Merlot with small amounts of Cabernet Franc and Petit Verdot from the left-bank appellation of Saint-Estèphe.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Gaja 'Gaia & Rey' Chardonnay 2019 Langhe

Chardonnay from the Langhe sub-region of Piedmont, Italy. 

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family.

Les Forts de Latour 1996 Pauillac

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Graham's Finest Reserve 1960 Vintage Port

1960 vintage Port from the house of Graham's.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

See condition report.

Warre's 1963 Vintage Port

A 1963 vintage port from the house of Warre's. 

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Gould Campbell 2004 Vintage Port 4x75cl

2004 vintage Port from the house of Gould Campbell. Bottled in 1985.

Founded in 1797 by Irishman Garret Gould- who initially started trading as a Port shipper under the name Gould Brothers and Co, and acquired by the Symington family in 1970, Gould Campbell is an unusual Port house in that it doesn’t have Quintas (Vineyards) associated with it. It instead chooses to source grapes from local farmers in the area around Pinhão and the Rio Torto in the heart of the Douro winemaking region

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Greenock Creek 'Alices' Shiraz 2006 Barossa Valley 4x75cl

Shiraz from the single vineyard of Alices located in South Australia's famed Barossa valley. Bottled at an impressive 17% abv.

Greenock Creek Vineyard & Cellars was founded in 1984 and exclusively produces single-vineyard wines.

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Warre's 1970 Vintage Port

1970 vintage port from the house of Warre's.

Founded in 1670, Warre's is the first and the oldest British port company established in Portugal. By the end of the 18th century, Warre's had become one of the leading port companies. Today it is owned and run by the Symington family, whose portfolio also includes Port brands Graham’s, Dow’s, and Cockburn’s. 

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.