January 2025 Auction

Nicolas Potel 1999 Romanée Saint-Vivant Grand Cru

Burgundian Pinot Noir from the exceptional Grand Cru vineyard and appellation of Romanée-Saint-Vivant in the Côte de Nuits sub-region.

In 2008 the Nicolas Potel estate and name were sold to Cottin Freres (owner of Laboure-Roi). Potel now sells his wines under the names Domaine de Bellene and a négociant  label Maison Roche de Bellene.

Nicolas Potel 1999 Romanée Saint-Vivant Grand Cru

Burgundian Pinot Noir from the exceptional Grand Cru vineyard and appellation of Romanée-Saint-Vivant in the Côte de Nuits sub-region.

In 2008 the Nicolas Potel estate and name were sold to Cottin Freres (owner of Laboure-Roi). Potel now sells his wines under the names Domaine de Bellene and a négociant  label Maison Roche de Bellene.

Niepoort 1977 Vintage Port​ 2x75cl

1977 vintage port from the renowned Niepoort Port House. Bottled in 1979.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Quarles Harris 1977 Vintage Port 5x75cl

1977 vintage Port from the house of Quarles Harris.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Quarle’s Harris was established by Thomas Dawson in 1680 and is one of the first houses to start shipping Port.

Please note that there shall be a shipping charge for 5 bottles applied to this lot.

Niepoort 1975 Vintage Port​ 2x75cl

1975 vintage port from the renowned Niepoort Port House. Bottled in 1977.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Quarles Harris 1977 Vintage Port 6x75cl

1977 vintage Port from the house of Quarles Harris.

Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Quarle’s Harris was established by Thomas Dawson in 1680 and is one of the first houses to start shipping Port.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Etienne Sauzet 2008 Puligny-Montrachet 3x75cl

Chardonnay from the iconic Burgundian appellation of Puligny-Montrachet, within the subregion of Côte-de-Beaune.

Established in 1920, Etienne Sauzet is a family-run Domaine, known for producing some of the most renowned Chardonnay wine in Burgundy. Today their 15 hectares of vineyards spread over; Puligny-Montrachet, Chassagne-Montrachet and Cormot-le-Grand in the Hautes Côtes de Beaune. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Quinta do Noval 'House Reserve' 1966 Fine Old Tawny Port

Mature 1966 vintage Tawny Port from the renowned house of Quinta Do Noval. Bottled in 1978.

Tawny Port is a particular style of Port in which the fortified wines are aged for a number of years in small oak casks.  This process of deliberate and careful oxidative maturation imparts typical characteristics of stewed fruits, nuts and leather. Tawny port are non-vintage wines which come in various styles, primarily recognised by the length of time the wine has been aged. The wines do not age or improve further upon bottling. 

Established in 1715, Quinta do Noval is one of the only historic Port houses that bears the name of its renowned single vineyard- Quinta do Noval.

Niepoort 1977 Vintage Port​

1977 vintage port from the renowned Niepoort Port House. Bottled in 1979.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Nicolas Potel 2005 Volnay 3x75cl

Pinot Noir from the classic Burgundian appellation of Volnay.

The Volnay AOC was created in 1937 and is a located in the Côte de Beaune subregion of Burgundy's Côte d'Or.  The appellation applies to red wine made from Pinot Noir although up to 15% of the white wine grape Chardonnay, Pinot Blanc and Pinot Gris are permitted in the blends- although this is rarely utilised by producers. Almost 30 Premier Cru vineyards can be found within Volnay. 

In 2008 the Nicolas Potel estate and name were sold to Cottin Freres (owner of Laboure-Roi). Potel now sells his wines under the names Domaine de Bellene and a négociant  label Maison Roche de Bellene.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Newton Cabernet Sauvignon 2014 Napa Valley 2x75cl

Cabernet Sauvignon from within California's renowned Napa Valley.

This lot contains the following;

• Newton Spring Mountain Cabernet Sauvignon 2014 Napa Valley
• Newton Mt. Veeder Cabernet Sauvignon 2014 Napa Valley

The Napa Valley wine region is arguably California's best known wine producing area, famed for its Cabernet Sauvignon and Bordeaux-style blends. It was officially recognised for its high-quality wines and distinctive regional terroir when it became California’s first American Viticultural Area (AVA) in 1981. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Nicolás Catena Zapata 2006 Mendoza

A blend of 70% Cabernet Sauvignon and 30% Malbec from Catena's extreme high-altitude vineyards within Mendoza, Argentina: aged for 18 months in French oak barrels. 

Nyetimber 'Blanc-de-Blancs' 1992 English Sparkling

From the renowned Nyetimber estate located in the English county of West Sussex, this 1992 vintage sparkling wine has been made in the style - and same, traditional process- of Champagne, from France.

Of all non-Champagne sparkling wines, many of those produced in the south of England come closest in terms of style and quality.  With similarities in soils and climates, grape varieties (Chardonnay and Pinot Noir) which grow well, and method of production, it is natural that flavour will follow also.

Blanc-de-Blancs wines are made exclusively from white grapes- most commonly 100% Chardonnay.

Nyetimber 'Classic Cuvee' 2010 English Sparkling 150cl

2010 vintage sparkling from the renowned Nyetimber estate in the English county of West Sussex, made in the style - and same, traditional process- of Champagne, from France.

Classic Cuvee is made from a blend of 55-65% Chardonnay, 30-40% Pinot Noir and 5-15% Pinot Meunier and includes 20-35% reserve wines. Produced from estate grown grapes from West Sussex & Hampshire.

Of all non-Champagne sparkling wines, many of those produced in the south of England come closest in terms of style and quality.  With similarities in soils and climates, grape varieties (Chardonnay and Pinot Noir) which grow well, and method of production, it is natural that flavour will follow also.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

E.Guigal 1983 Hermitage

Syrah from the iconic northern Rhône Valley appellation of Hermitage.

E. Guigal is one of the most renowned producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis, where the headquarters remain to this day. The wines of Guigal are aged for a prolonged period of time in oak. Typically maturing for 36 months in 50% new oak barrels.

Hermitage or Ermitage is a small but world-renowned appellation located in the Northern Rhône, responsible for some of France's most prestigious red wines made from Syrah. Though typically made with 100% Syrah, regulations allow the addition of up to 15% of the white grapes Marsanne and Roussanne to be included. White wine is also produced in Hermitage in smaller quantities.

Enrico Serafino 1955 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Enrico Serafino 1964 Barolo Riserva 3x72cl

Barolo, often referred to as \"The King Of Wines\" is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 62 months, including 18 months in wood- traditionally in large Slavonian oak casks.

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Nyakas 'Budai' Sauvignon Blanc 2008 Észak-Dunántúl, Hungary 3x75cl

Sauvignon Blanc from the Észak-Dunántúl wine region of Hungary.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Quinta do Noval 'Silval' 1998 Vintage Port

1998 vintage Port from the house of Quinta Do Noval. Bottled in 2000.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Established in 1715, Quinta do Noval is one of the only historic Port houses that bears the name of its renowned single vineyard- Quinta do Noval.

Ets Saint Ferdinand 1962 Gevrey-Chambertin

Pinot Noir from the Burgundian appellation of Gevrey-Chambertin.

Gevrey-Chambertin is the largest wine-producing village in Burgundy's Côte d'Or. The renowned region is home to 26 Premier Cru and 9 Grand-Cru climats which can produce some of the world's most sought-after wines. The appellation is permitted to produce only red wine from Pinot Noir grapes, although regulations allow up to 15% of the white wine grapes; Chardonnay, Pinot Gris and Pinot Blanc to be blended into the red wine, however this is rarley practised. 

Enrico Serafino 1952 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Etienne Pochon 2016 Crozes-Hermitage 2x75cl

Syrah from the iconic northern Rhône Valley appellation of Crozes-Hermitage.

The red wines of Crozes-Hermitage are produced from Syrah, though small volumes of  the white grapes Marsanne and Roussanne are permitted to be blended in to soften tannins if the producer deems necessary.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Emilio Costanti 1970 Brunello di Montalcino Riserva

100% Sangiovese from the Tuscan town of Montalcino; Classed as a riserva this wine must have been matured for a minimum of 6 years with at least 2 years in wood and 6 months in the bottle.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Emilio Costanti 1971 Brunello di Montalcino Riserva

100% Sangiovese from the Tuscan town of Montalcino; Classed as a riserva this wine must have been matured for a minimum of 6 years with at least 2 years in wood and 6 months in the bottle.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Nicolas Potel 1999 Romanée Saint-Vivant Grand Cru

Burgundian Pinot Noir from the exceptional Grand Cru vineyard and appellation of Romanée-Saint-Vivant in the Côte de Nuits sub-region.

In 2008 the Nicolas Potel estate and name were sold to Cottin Freres (owner of Laboure-Roi). Potel now sells his wines under the names Domaine de Bellene and a négociant  label Maison Roche de Bellene.

Nicolas Potel 1999 Romanée Saint-Vivant Grand Cru

Burgundian Pinot Noir from the exceptional Grand Cru vineyard and appellation of Romanée-Saint-Vivant in the Côte de Nuits sub-region.

In 2008 the Nicolas Potel estate and name were sold to Cottin Freres (owner of Laboure-Roi). Potel now sells his wines under the names Domaine de Bellene and a négociant  label Maison Roche de Bellene.