January 2025 Auction

Château Mouton Rothschild 1992 Pauillac 1er-Cru

Despite being initially classified as a Second Growth estate in the 1855 Bordeaux Classification, Baron Philippe de Rothschild successfully lobbied for its promotion to First Growth status in 1973, making it the only estate to have been elevated to this status.

The Château's labels are also known for featuring original artwork by famous artists, starting with the 1945 vintage. Artists like Pablo Picasso, Salvador Dalí, and Andy Warhol have contributed to the label art over the years, making each vintage of Mouton Rothschild not only a masterpiece of winemaking but also a collector's item. 1945 was the first of the artist's label series (except for the one-off in 1924).

The vineyards of Château Mouton-Rothschild are planted to 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot - a ratio to which their wine roughly follows with slight annual variation; Matured in 100% new French Oak barrels for 18-22 months.

Château Mouton Rothschild 1973 Pauillac 1er-Cru

Despite being initially classified as a Second Growth estate in the 1855 Bordeaux Classification, Baron Philippe de Rothschild successfully lobbied for its promotion to First Growth status in 1973, making it the only estate to have been elevated to this status.

The Château's labels are also known for featuring original artwork by famous artists, starting with the 1945 vintage. Artists like Pablo Picasso, Salvador Dalí, and Andy Warhol have contributed to the label art over the years, making each vintage of Mouton Rothschild not only a masterpiece of winemaking but also a collector's item. 1945 was the first of the artist's label series (except for the one-off in 1924).

The vineyards of Château Mouton-Rothschild are planted to 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot - a ratio to which their wine roughly follows with slight annual variation; Matured in 100% new French Oak barrels for 18-22 months.

Louis Roederer Cristal 2002 Vintage Champagne

2002 vintage Champagne from Louis Roederer's prestige brand, Cristal.

Cristal is typically made from a blend of 60% Pinot Noir and 40% Chardonnay grapes and is matured for 6 years followed by a further 8 months after disgorgement. 

Founded in 1776, the renowned Louis Roederer Champagne house is one of the last great independent and family-run Champagne houses. Cristal is their flagship cuvée, created in 1876 for emperor Alexander II, tsar of Russia.

Château Mouton Rothschild 1980 Pauillac 1er-Cru

Despite being initially classified as a Second Growth estate in the 1855 Bordeaux Classification, Baron Philippe de Rothschild successfully lobbied for its promotion to First Growth status in 1973, making it the only estate to have been elevated to this status.

The Château's labels are also known for featuring original artwork by famous artists, starting with the 1945 vintage. Artists like Pablo Picasso, Salvador Dalí, and Andy Warhol have contributed to the label art over the years, making each vintage of Mouton Rothschild not only a masterpiece of winemaking but also a collector's item. 1945 was the first of the artist's label series (except for the one-off in 1924).

The vineyards of Château Mouton-Rothschild are planted to 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot - a ratio to which their wine roughly follows with slight annual variation; Matured in 100% new French Oak barrels for 18-22 months.

Cos d'Estournel 1983 St-Estephe 2eme-Cru 4x75cl

From the Bordeaux appellation of Saint-Estèphe, Cos D'Estournel is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is frequently referred to as one of the leading \"Super Seconds\" - 2nd Growth wines of quality comparable to the 1st Growths.

Their wine is typically a classic Bordeaux-blend of Cabernet Sauvignon (60-65%) and Merlot (35-40%), with newer vintages including small volumes of Cabernet Franc and Petit Verdot.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Château Coutet 1989 Barsac 1er-Cru 12x75cl

Château Coutet was acquired by Charles le Guerin, Lord of Coutet, in 1643 and is one of the oldest Sauternes producing vineyards; Ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes and Barsac are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 12 bottles applied to this lot.

Clos Mogador 2006 Priorat 6x75cl

A red wine blend Grenache, Carignan (Cariñea) and tiny amount of white wine grapes from the northeastern Spanish DO of Priorat, located in the Catalonia wine region.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château d'Yquem 2006 Sauternes 1er-Cru Supérieur

One of the world’s most prized and enviable wines, Château d’Yquem is Sauternes’ only classified Premier-Cru-Supérieur.

Château d'Yquem can trace it's history back to 1593, the estate has long been recognised for its unique terroir, situated on a hilltop with well-draining gravel and clay soils that are perfect for cultivating Sémillon and Sauvignon Blanc.

The region's misty mornings and warm afternoons encourage the development of noble rot (Botrytis cinerea), which concentrates the grapes' sugars and flavours. Château d'Yquem was classified as a Premier Cru Supérieur in the 1855 Bordeaux Classification, the highest possible ranking, highlighting its unparalleled quality and longevity. Its wines are celebrated for their complexity, richness, and remarkable ability to age for decades.

Ch. Calon-Segur 1998 St-Estephe 3eme-Cru 3x75cl

From the Bordeaux appellation of Saint-Estèphe, Château Calon-Ségur is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc. The Château is home to one of the few walled vineyards in the Left Bank and is the most northerly of all the Médoc Grand-Crus Classés.

Typically a classic Bordeaux-blend of Cabernet Sauvignon dominance, with Merlot, Cabernet Franc and Petit Verdot; Matured in 100% new oak barrels for 18-20 months.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Cape Winemakers Guild 'Ernie Els CWG' 2016 Stellenbosch 6x75cl

A Cabernet Sauvignon dominant blend from South Africa's renowned Stellenbosch wine-region: aged for 18 months in French oak barrels. 

Ernie Els CWG is produced by the Ernie Els Wines exclusively for the annual CWG (Cape Winemakers Guild) auction.

This 2016 vintage is made from a blend of 60% Cabernet Sauvignon, 30% Shiraz and 10% cinsault.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château Beychevelle 1990 St-Julien 4eme-Cru 3x75cl

Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured for approximately 18 months in French Oak barrels (50% New).

Located in the appellation of Saint-Julien, the prestigious Château Beychevelle is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

Beychevelle means “lower sails\" and was named in honour of Jean-Louis Nogaret de la Valette (Duke of Eperon) - the first owner of Beychevelle, who was also a Navy Admiral of France. Today the Chateau is owned by Grands Millésimes de France (Castel and Suntory Group).

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Château La Lagune 1989 Haut-Medoc 3eme-Cru 6x75cl

From the semi-regional appellation of Haut-Médoc, Chateau La Lagune is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Médoc.

A classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured in oak barrels for 15 to 18 months.

Château La Lagune was established in 1587 making one of the oldest estates in the Médoc. The Château also produces a second wine, named 'Moulin de La Lagune', and, since 2004, a third cuvée called 'Mademoiselle L'. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château Mouton Rothschild 1977 Pauillac 1er-Cru

Despite being initially classified as a Second Growth estate in the 1855 Bordeaux Classification, Baron Philippe de Rothschild successfully lobbied for its promotion to First Growth status in 1973, making it the only estate to have been elevated to this status.

The Château's labels are also known for featuring original artwork by famous artists, starting with the 1945 vintage. Artists like Pablo Picasso, Salvador Dalí, and Andy Warhol have contributed to the label art over the years, making each vintage of Mouton Rothschild not only a masterpiece of winemaking but also a collector's item. 1945 was the first of the artist's label series (except for the one-off in 1924).

The vineyards of Château Mouton-Rothschild are planted to 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot - a ratio to which their wine roughly follows with slight annual variation; Matured in 100% new French Oak barrels for 18-22 months.

Château Tronquoy-Lalande 2004 St-Estephe 12x75cl

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend from the appellation of Saint-Estephe; matured in French Oak barrels for 12 to 15 months.

Please note that there shall be a shipping charge for 12 bottles applied to this lot.

Château Ducru-Beaucaillou 1975 Saint-Julien 2eme-Cru 2x75cl

From the appellation of Saint-Julien, Château Ducru-Beaucaillou is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and frequently regarded as one of the leading \"Super Seconds\".

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; Matured for approximately 18 months in 60%-70% new oak.

Château Ducru-Beaucaillou is one oldest estates in the Medoc dating back to the 13th century. The 75-hectare vineyard has an average vine age of 35 years, however, Ducru-Beaucaillou also has old vines. Their oldest plot is the Les Sadons parcel was planted all the way back in 1918.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château Mouton Rothschild 1967 Pauillac 1er-Cru

Despite being initially classified as a Second Growth estate in the 1855 Bordeaux Classification, Baron Philippe de Rothschild successfully lobbied for its promotion to First Growth status in 1973, making it the only estate to have been elevated to this status.

The Château's labels are also known for featuring original artwork by famous artists, starting with the 1945 vintage. Artists like Pablo Picasso, Salvador Dalí, and Andy Warhol have contributed to the label art over the years, making each vintage of Mouton Rothschild not only a masterpiece of winemaking but also a collector's item. 1945 was the first of the artist's label series (except for the one-off in 1924).

The vineyards of Château Mouton-Rothschild are planted to 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot - a ratio to which their wine roughly follows with slight annual variation; Matured in 100% new French Oak barrels for 18-22 months.

Cockburn's 1985 Vintage Port 6x75cl

1985 vintage Port from the house of Cockburns.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château Beychevelle 1988 Saint-Julien 4eme-Cru 3x75cl

Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured for approximately 18 months in French Oak barrels (50% New).

Located in the appellation of Saint-Julien, the prestigious Château Beychevelle is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

Beychevelle means “lower sails\" and was named in honour of Jean-Louis Nogaret de la Valette (Duke of Eperon) - the first owner of Beychevelle, who was also a Navy Admiral of France. Today the Chateau is owned by Grands Millésimes de France (Castel and Suntory Group).

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Châ​teau Les Trois Soeurs 1959 Saint-Estèphe 7x75cl

Classic Cabernet Sauvignon dominant Bordeaux-blend from the left-bank appellation of Saint-Estèphe.

Please note that there shall be a shipping charge for 7 bottles applied to this lot.

Clos Du Mont-Olivet 2010 Châteauneuf-du-Pape 6x75cl

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Cape Winemakers Guild 'Delaire Graff' Banghoek 2017 Stellenbosch 6x75cl

A Cabernet Franc dominant blend from South Africa's renowned Stellenbosch wine-region: aged in 45% new 225 litre barrels for 18 months.

Banghoek is produced by the Delaire Graff Estate exclusively for the annual CWG (Cape Winemakers Guild) auction.

This 2017 vintage is made from a blend of 55% Cabernet Franc, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Malbec.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Clarendon Hills Astralis Syrah 1996 McLaren Vale 2x75cl

Astralis is an iconic wine made from 100% old-vine, single vineyard Shiraz (syrah); matured for approximately 18 months in 100% new French Oak barrels.

Founded in 1989, Clarendon Hills is a small but renowned family-run winery specialising in single vineyard wines.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château La Tour Blanche 1999 Sauternes 1er-Cru 24x37.5cl

Château La Tour Blanche was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of the white wine grapes Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 24 bottles applied to this lot.

Les Forts de Latour 1977 Pauillac 2x75cl

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Cape Winemakers Guild 'Delaire Graff Banghoek' 2016 Stellenbosch 6x75cl

A Cabernet Franc dominant blend from South Africa's renowned Stellenbosch wine-region: aged for 16 months in 40% new 225-litre French oak barrels. 

Delaire Graff Banghoek is produced by the Delaire Graff Estate exclusively for the annual CWG (Cape Winemakers Guild) auction.

This 2016 vintage is made from a blend of 55% Cabernet Franc, 34% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château de Rayne Vigneau 2003 Sauternes 1er-Cru 12x75cl

Chateau Rayne Vigneau was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 12 bottles applied to this lot.

Château Raymond-Lafon 1996 Sauternes 24x37.5cl

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 24 bottles applied to this lot.

Cavallotto 'Bricco Boschis' 2001 Barolo 150cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Château de Rayne Vigneau 2001 Sauternes 1er-Cru 12x75cl

Chateau Rayne Vigneau was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 12 bottles applied to this lot.

Château Beychevelle 1955 Saint-Julien 4eme-Cru

Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured for approximately 18 months in French Oak barrels (50% New).

Located in the appellation of Saint-Julien, the prestigious Château Beychevelle is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

Beychevelle means “lower sails\" and was named in honour of Jean-Louis Nogaret de la Valette (Duke of Eperon) - the first owner of Beychevelle, who was also a Navy Admiral of France. Today the Chateau is owned by Grands Millésimes de France (Castel and Suntory Group).

Château de Rayne Vigneau 2005 Sauternes 1er-Cru 12x75cl

Chateau Rayne Vigneau was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 12 bottles applied to this lot.

Les Forts de Latour 2000 Pauillac

Les Forts de Latour is the second wine from the famed 1st-Growth (1er-Cru) Pauillac estate, Chateau Latour.

Many people do not consider it to be a \"second\" wine, but rather a wine in its own right, with the level of a fifth or even fourth cru classé.

Compared to the \"Grand Vin\", Les Forts de Latour features a higher proportion of Merlot (25-30%) in the Cabernet Sauvignon dominant blend, and is matured in a lower proportion of new oak barrels (50-60%).