January 2025 Auction

Henschke 'Hill Of Grace' 1995 Eden Valley

Iconic single-vineyard, seriously old-vine (100+ years) Shiraz from Australia's Eden Valley, located just north of Adelaide.

The first Hill of Grace Shiraz was created in 1958 from the pre-phylloxera vines at the Hill of Grace vineyard which was planted around 1860. The wine is typically matured for 18-21 months in new French and American hogsheads. 

1868 marked the first recorded sale of Henschke wine. The historic estate has been family-owned for over 156 years with the sixth generation currently at the helm.

Etienne Sauzet 2008 Puligny-Montrachet 3x75cl

Chardonnay from the iconic Burgundian appellation of Puligny-Montrachet, within the subregion of Côte-de-Beaune.

Established in 1920, Etienne Sauzet is a family-run Domaine, known for producing some of the most renowned Chardonnay wine in Burgundy. Today their 15 hectares of vineyards spread over; Puligny-Montrachet, Chassagne-Montrachet and Cormot-le-Grand in the Hautes Côtes de Beaune. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

H. Weinz Armsheim 'Armsheimer Adelberg' Trockenbeerenauslese 1976 Rheinhessen

Very sweet white wine likely made from a Silvaner domiannt blend from Germany's Rheinhessen wine-region, located south of Frankfurt.

Trockenbeerenauslese, or TBA for short, translates to \"dry berry selection\". These rare wines are made from hand-picked individually selected fully ripe or overripe grapes, which the best are infested by noble rot. It is the absolute sweetest style of German wine and an utterly rare delight.

Herman Story Wines Syrah 2005 San Luis Obispo County, California 4x75cl

Syrah from the San Luis Obispo County region of California.

San Luis Obispo County is located half way between San Francisco and Los Angeles, California and encompasses more location-specific AVAs.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Il Colle 2000s Brunello di Montalcino 2x75cl

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

This lot contains one each of the 2007 and 2008 vintage.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Poggio di Sotto 2010 Rosso di Montalcino 3x75cl

100% Sangiovese from the Tuscan town of Montalcino; aged for two years in cask and 6 months in bottle.

Established as a DOC in 1983, Rosso di Montalcino must be made from 100% Sangiovese (locally known as Sangioveto Grosso) and carries many similar characteristics of the great Brunello di Montalcino, except it is required to be matured for a lesser period of time in oak barrels- a minimum of 12 months. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

E.Guigal 1983 Hermitage

Syrah from the iconic northern Rhône Valley appellation of Hermitage.

E. Guigal is one of the most renowned producers in the Rhône Valley. It was founded in 1946 by Etienne Guigal in Ampuis, where the headquarters remain to this day. The wines of Guigal are aged for a prolonged period of time in oak. Typically maturing for 36 months in 50% new oak barrels.

Hermitage or Ermitage is a small but world-renowned appellation located in the Northern Rhône, responsible for some of France's most prestigious red wines made from Syrah. Though typically made with 100% Syrah, regulations allow the addition of up to 15% of the white grapes Marsanne and Roussanne to be included. White wine is also produced in Hermitage in smaller quantities.

Il Poggione 2001 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

This wine is made from the estates oldest vineyards, planted between 490-475 feet above sea level.

Hyde De Villaine 'Ygnacia' Pinot Noir 2016 Carneros, Napa Valley

Pinot Noir from a single block at Hyde Vineyards within the (Los) Carneros AVA located within California's renowned Napa Valley.

Enrico Serafino 1955 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Hamilton Russell Vineyards Chardonnay 20106Hemel-En-Aarde

Chardonnay from South Africa's coastal wine-region of Hemel-En-Aarde, in the Walker Bay district in the Western Cape of South Africa; 100% barrel fermented (30% new oak) with 9 months in barrel.

Hamilton Russell Vineyards is one of South Africa’s iconic wine estates making only Pinot noir and Chardonnay. The wines produced from the estate are known to bear a remarkable similarity to the top Burgundies.

Enrico Serafino 1964 Barolo Riserva 3x72cl

Barolo, often referred to as \"The King Of Wines\" is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 62 months, including 18 months in wood- traditionally in large Slavonian oak casks.

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

I-Capitelli 1989 Recioto di Soave

A sweet white wine made from a Garganega dominant blend from the Recioto di Soave wine region of the larger Veneto region in Italy. 

Recioto is produced through a process of partially rack-drying grapes for several months to concentrate grape sugars resulting in a sweet wine of atypical power and concentration.

Honore Lavigne 1990 Nuits-Saint-Georges

Pinot Noir from the Burgundian appellation of Nuits-Saint-Georges, within the subregion of the Côte-de-Nuits.

Il Poggione 2003 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

This wine is made from the estates oldest vineyards, planted between 490-475 feet above sea level.

Hardys 'Eileen Hardy' Shiraz 1998 South Australia

Shiraz from South Eastern Australia: aged for 24 months in new and used oak barrels. 

First released in 1970, the best Shiraz parcels are selected from regions throughout Australia to be bottled under the Eileen Hardy label.

Hooper's 1985 Vintage Port

1985 vintage Port from the house of Hooper's.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Hooper's 1985 Vintage Port

1985 vintage Port from the house of Hooper's.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Hubert Lamy 'La Goujonne' Vieilles Vignes 2014 Chassagne-Montrachet

Old vine Pinot Noir from the vineyard of La Goujonne located in the iconic Burgundian appellation of Chassagne-Montrachet.

The La Goujonne vineyard was planted in 1950.

Il Grappolo 2016 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Il Poggione 1998 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

This wine is made from the estates oldest vineyards, planted between 490-475 feet above sea level.

Hilltop Neszmely '5 Puttonyos' 2001 Tokaji 2x50cl / Marks and Spencer

The wines of the famed Tokaji wine region of northeastern Hungary are predominantly produced from the white wine grapes Furmint, which are left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp.

Tokaji wines are classified by sweetness, from 1 Puttonyos (dry) to 7 Puttonyos (absolute sweetness) and can be produced from the following grapes; Furmint, Hárslevelű, Yellow Muscat, Zéta (aka Oremus), Kövérszőlő and Kabar.

Bottled for UK supermarket Marks and Spencer.

Ets Saint Ferdinand 1962 Gevrey-Chambertin

Pinot Noir from the Burgundian appellation of Gevrey-Chambertin.

Gevrey-Chambertin is the largest wine-producing village in Burgundy's Côte d'Or. The renowned region is home to 26 Premier Cru and 9 Grand-Cru climats which can produce some of the world's most sought-after wines. The appellation is permitted to produce only red wine from Pinot Noir grapes, although regulations allow up to 15% of the white wine grapes; Chardonnay, Pinot Gris and Pinot Blanc to be blended into the red wine, however this is rarley practised. 

Enrico Serafino 1952 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

The Enrico Serafino winery was founded as a wine business in 1878 in the small town of Canale in Piedmont, right in the town centre. The winery has now been in operation continuously in its original location for more than 140 years. 

Etienne Pochon 2016 Crozes-Hermitage 2x75cl

Syrah from the iconic northern Rhône Valley appellation of Crozes-Hermitage.

The red wines of Crozes-Hermitage are produced from Syrah, though small volumes of  the white grapes Marsanne and Roussanne are permitted to be blended in to soften tannins if the producer deems necessary.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Emilio Costanti 1970 Brunello di Montalcino Riserva

100% Sangiovese from the Tuscan town of Montalcino; Classed as a riserva this wine must have been matured for a minimum of 6 years with at least 2 years in wood and 6 months in the bottle.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Hofgut Falkenstein 'Niedermenniger Herrenberg' Riesling Kabinett Feinherb 2022 Mosel

Off-dry Riesling from the single vineyard of  Niedermenniger Herrenberg within Germany's famous Mosel wine region, which also includes the Saar and Ruwer tributaries.

Kabinett is the lightest style of German wine. It is made from grapes which were picked at full ripeness (but not late-harvested) and the style typically ranges from dry to off-dry with well balanced residual sweetness and acidity. 

Emilio Costanti 1971 Brunello di Montalcino Riserva

100% Sangiovese from the Tuscan town of Montalcino; Classed as a riserva this wine must have been matured for a minimum of 6 years with at least 2 years in wood and 6 months in the bottle.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Hermits Hill Botrytis Semillon 2004 Australia 37.5cl / Marks and Spencer

A sweet white wine made in the same style as Sauternes wine- from botrytis effected Sémillon grapes from Australia. 

As with the famous wines of Sauternes, this white wine is made from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.

Henri Maire Seillances 1974 Bourgogne

Pinot Noir from the regional appellation of Bourgogne (aka Burgundy).