January 2025 Auction

Château Calon-Ségur 1964 Saint-Estèphe 3eme-Cru

From the Bordeaux appellation of Saint-Estèphe, Château Calon-Ségur is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc. The Château is home to one of the few walled vineyards in the Left Bank and is the most northerly of all the Médoc Grand-Crus Classés.

Typically a classic Bordeaux-blend of Cabernet Sauvignon dominance, with Merlot, Cabernet Franc and Petit Verdot; Matured in 100% new oak barrels for 18-20 months.

Château Musar 1981 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château Musar 1981 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château Léoville Las Cases 1970 Saint-Julien 2eme-Cru

From the St-Julien appellation, Chateau Leoville Las Cases is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc.

The compositions of Le Grand Vin de Léoville du Marquis de Las Cases varies with each vintage, yet are true to Bordeaux' classic left-bank formula of Cabernet Sauvignon dominance, Merlot moderance, some Cabernet Franc and a tiny dash of Petit Verdot; matured in French Oak barrels for approximately 18 months.

Château Musar 1980 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château Musar 1981 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château de Beaucastel 1981 Châteauneuf-du-Pape

Château de Beaucastel is one of the best known estates in Châteauneuf-du-Pape. It's red Châteauneuf du Pape includes all 13 varieties of the appellation.

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

The blend for their Châteauneuf-du-Pape red is approximately; 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% with the remainder being made up other permitted varieties.

Château la Clusiere 2000 Saint-Émilion Grand-Cru Classé

A classic Merlot dominant, right-bank Bordeaux-blend from a Grand-Cru Classé estate within the appellation of Saint-Émilion: aged for 12-16 months in 50% new oak barrels. 

Saint-Émilion is located in the Libournais district of Bordeaux's Right Bank. Merlot is the primary grape variety used in the wines blended with Cabernet Franc and/or Cabernet Sauvignon. Carmenere, Petit Verdot and Malbec are also permitted but rarely used.

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

Château Haut-Batailley 1999 Pauillac 5eme-Cru 150cl

From the Pauillac appellation, Château Haut-Batailley was recognised as a 5th Growth (5eme Cru) estate of Pauillac in the 1855 Classification of the Medoc.

Château Batailley is one of the oldest estates in Bordeaux. In 1942 it was divided into the two separate estates that we know today; Château Batailley and Château Haut Batailley.

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; Matured in French Oak barrels (55% new) for approximately 16-18 months.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Cockburn's 1985 Vintage Port 2x75cl

1985 vintage Port from the house of Cockburns.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château Léoville-Barton 1988 Saint Julien 2eme-Cru

Château Leoville-Barton is a 2nd Growth (2eme Cru) estate which lies within the iconic terroir of Saint Julien in the Médoc. It is now one of only two chateau's from the 1855 Classification of the Medoc that remains in the hands of the same family that owned it at the time it was classified.

This wine is a typical Bordeaux-blend of Cabernet Sauvignon dominance (70-87%) with Merlot and Cabernet Franc; matured in a combination of new and used oak barrels for a period of 16-18 months.

Chateau La Croix Canon 1998 Canon Fronsac 6x75cl

Merlot dominant blend from the right-bank Bordeaux satellite appellation of Canon-Fronsac.

Château La Croix-Canon is owned by the famous JP Moueix of Château Pétrus in Pomerol; Their vineyards are planted with approximately 75% Merlot and 25% Cabernet Sauvignon.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Château Duhart-Milon 'Moulin de Duhart' 1990 Pauillac / Baron de Rothschild Lafite 4x75cl

From the Pauillac appellation, Château Duhart-Milon is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc. Located close to Chateau Lafite-Rothschild, Ch. Duhart-Milon was purchased by the Rothschild (Lafite) family in 1962 - briefly thereafter renamed Ch. Duhart-Milon-Rothschild.

Moulin de Duhart is the second wine of Chateau Duhart Milon, which is owned by Domaines Barons de Rothschild (Lafite). The wine is made from a Merlot dominant blend with Cabernet Sauvignon.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Cockburn's 1935 Vintage Port Half Bottle

An incredibly old 1935 vintage Port from the house of Cockburns.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Cos d'Estournel 1970 Saint-Estèphe 2eme-Cru

From the Bordeaux appellation of Saint-Estèphe, Cos D'Estournel is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is frequently referred to as one of the leading \"Super Seconds\" - 2nd Growth wines of quality comparable to the 1st Growths.

Their wine is typically a classic Bordeaux-blend of Cabernet Sauvignon (60-65%) and Merlot (35-40%), with newer vintages including small volumes of Cabernet Franc and Petit Verdot.

Château Musar 1981 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château Musar 1980 Bekaa Valley

Château Musar Red is a blend comprising of Cabernet Sauvignon, Carignan and Cinsault from Lebanon's Bekaa Valley; Aged in French oak for 12 months. 

Château Musar was created in 1930 by Gaston Hochar. In recent years Château Musar has become the first producer in Lebanon to achieve organic certification for its vineyards. Today the Chateau is one of the leading wineries increasing wide-spread recognition of Lebanon's wines and wine-history.

Château Guiraud 1990 Sauternes 1er-Cru 2x75cl

From the appellation of Sauternes, Château Guiraud was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc. 

The wines of Sauternes are produced from a blend of the white wine grapes Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Cockburn's 1975 Vintage Port 2x75cl

1975 vintage Port from the house of Cockburns.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château La Rose Capbern 1953 Bordeaux / Marshall Taplow

Likely to be a blend of Merlot and Cabernet Sauvignon, red wine from the regional appellation of Bordeaux.

Bottled and shipped by Marshall Taplow LTD, London.

Château La Fleur De Gay 2005 Pomerol

The wine from Château La Fleur De Gay is typically 90-100% old-vine Merlot occasionally with the inclusion of small amounts of Cabernet Franc from the right-bank Bordeaux appellation of Pomerol.

Château Léoville Las Cases 1976 Saint-Julien 2eme-Cru

From the St-Julien appellation, Chateau Leoville Las Cases is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc.

The compositions of Le Grand Vin de Léoville du Marquis de Las Cases varies with each vintage, yet are true to Bordeaux' classic left-bank formula of Cabernet Sauvignon dominance, Merlot moderance, some Cabernet Franc and a tiny dash of Petit Verdot; matured in French Oak barrels for approximately 18 months.

Château Moulinet 2016 Pomerol 3x75cl

Classic Merlot dominant, right-bank Bordeaux-blend from the appellation of Pomerol.

Château Moulinet is owns 18 hectares of vines planted to 85% Merlot and 15% Cabernet Franc. The Château is owned by the renowned winemaking, Moueix family- owner of the famed Château Petrus.

Pomerol is one of the big names in Bordeaux though is the smallest of the major appellations of the city. Located in the Right Bank, the appellation has no official classification but is considered one of the world’s most revered wine regions. The region is famed for its age-worthy Merlot-based wines typically made from 100% Merlot or blended with Cabernet Franc. Cabernet Sauvignon and Malbec are also permitted but rarely used. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Châ​teau Meyney 'Prieuré des Couleys' 1961 Saint-Estèphe / Cordier

Cabernet Sauvignon dominant, left-bank Bordeaux-blend from the appellation of Saint-Estèphe; Matured for 16-24 months in an average of 30-50% new French oak.

Château Meyney is one of the oldest properties in the Médoc with vines of an average age of 35 to 40 years. The estate was bought by the Crédit Agricole subsidiary, CA Grands Crus in 2004.

A blend of approximatley; 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. 

Château Calon-Ségur 1988 Saint-Estèphe 3eme-Cru

From the Bordeaux appellation of Saint-Estèphe, Château Calon-Ségur is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc. The Château is home to one of the few walled vineyards in the Left Bank and is the most northerly of all the Médoc Grand-Crus Classés.

Typically a classic Bordeaux-blend of Cabernet Sauvignon dominance, with Merlot, Cabernet Franc and Petit Verdot; Matured in 100% new oak barrels for 18-20 months.

Château Olivier 1947 Graves Grand-Cru Blanc

The historic Château Olivier was ranked as a Grand Cru estate within the 1953 and 1959 Classifications of Graves wines and is one of just 6 properties to be classified Grands Crus, in red and white. The Château has been owner by the Bethmann for over 136 years. 

Their Blanc is made from a Sauvignon Blanc dominant blend with Sémillon: matured for approximately 10 months in 35% new oak barrels. 

Château Talbot 1995 St-Julien 4eme-Cru

One of the most recognisable wine estates in Bordeaux, Château Talbot is typically a Cabernet Sauvignon dominant blend along with Merlot, Petit Verdot and Cabernet Franc; Aged for approximately 18 months in small oak barriques (50% new).

Château Talbot is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc, and is renowned for its consistency and ageing ability.

Châteauneuf-du-Pape 1937

An incredibly old 1937 vintage Châteauneuf-du-Pape from an unknown producer.

Châteauneuf-du-Pape is one of France's iconic appellations. Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

Château Beychevelle 1995 Saint-Julien 4eme-Cru

Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured for approximately 18 months in French Oak barrels (50% New).

Located in the appellation of Saint-Julien, the prestigious Château Beychevelle is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

Beychevelle means “lower sails\" and was named in honour of Jean-Louis Nogaret de la Valette (Duke of Eperon) - the first owner of Beychevelle, who was also a Navy Admiral of France. Today the Chateau is owned by Grands Millésimes de France (Castel and Suntory Group).

Château Pavie 1978 Saint-Émilion 1er-Grand-Cru​ 150cl

Merlot dominant blend from the renowned Chateau Pavie, which was classified in 2012 in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé \"A\" estate, after having previously been a Premier Grand Cru Classé \"B\" since 1954.

Pavie's wine is made from a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon- aged for up to 24 months in new oak barrels

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Cabutto Francesco 1985 Barolo 2x75cl

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Cockburn's 1960 Vintage Port

1960 vintage Port from the house of Cockburns.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.