January 2025 Auction

Châ​teau Haut-Marbuzet 1990 Saint-Estèphe

Classic Cabernet Sauvignon dominant Bordeaux-blend from the left-bank appellation of Saint-Estèphe. 

The vineyard of Châ​teau Haut-Marbuzet is planted to 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc- a ration in which the wines can roughly expect to follow with slight vintage variation.

The estate was classified as one of nine Crus Bourgeois Exceptionnels in the 2003 official listing.

Clos Du Mont-Olivet 2010 Châteauneuf-du-Pape

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

Ceretto Bricco Asili 1996 Barbaresco

Nebbiolo from the renowned Piedmont region of Italy.

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy. Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Châ​teau Lascombes 2009 Margaux 2eme-Cru

Château Lascombes is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is often considered a \"Super Second\" - 2nd Growth wines of quality comparable to the 1st Growths.

Cabernet Sauvignon dominant, left-bank Bordeaux-blend, typically with a large Merlot composition; Matured in French Oak barrels for approximately 18 months.

Philippe Leclerc la Combe aux Moines 2005 Gevrey-Chambertin 1er-Cru

Pinot Noir from the Premier Cru vineyard of la Combe aux Moines within the famed Burgundian appellation of Gevrey-Chambertin.

Gevrey-Chambertin is the largest wine-producing village in Burgundy's Côte d'Or. The renowned region is home to 26 Premier Cru and 9 Grand-Cru climats which can produce some of the world's most sought-after wines. The appellation is permitted to produce only red wine from Pinot Noir grapes, although regulations allow up to 15% of the white wine grapes; Chardonnay, Pinot Gris and Pinot Blanc to be blended into the red wine, however this is rarley practised. 

La Combe aux Moines is one of the most highly regarded Premier Cru vineyards in Gevrey-Chambertin.

Pio Cesare 1964 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Pio Cesare were pioneers of Barolo and Barbaresco. Founded in 1881 by Cesare Pio, the family operation has been producing world renowned wines for 135 years.

Pio Cesare 1984 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Pio Cesare were pioneers of Barolo and Barbaresco. Founded in 1881 by Cesare Pio, the family operation has been producing world renowned wines for 135 years.

Château Léoville-Barton 1980 Saint Julien 2eme-Cru

Château Leoville-Barton is a 2nd Growth (2eme Cru) estate which lies within the iconic terroir of Saint Julien in the Médoc. It is now one of only two chateau's from the 1855 Classification of the Medoc that remains in the hands of the same family that owned it at the time it was classified.

This wine is a typical Bordeaux-blend of Cabernet Sauvignon dominance (70-87%) with Merlot and Cabernet Franc; matured in a combination of new and used oak barrels for a period of 16-18 months.

Château Duhart-Milon 2003 Pauillac 4eme-Cru

From the Pauillac appellation, Château Duhart-Milon, is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc. Located close to Château Lafite-Rothschild, Château Duhart-Milon was purchased by the Rothschild (Lafite) family in 1962 - briefly thereafter renamed Ch. Duhart-Milon-Rothschild.

This wine is a classic left bank Bordeaux-blend of 60-80% Cabernet Sauvignon and 20-35% Merlot: matured for 14 months in 50% new oak. 

Château de Beaucastel 2003 Châteauneuf-du-Pape

Château de Beaucastel is one of the best known estates in Châteauneuf-du-Pape. It's red Châteauneuf du Pape includes all 13 varieties of the appellation.

Châteauneuf-du-Pape is one of France's iconic appellations.  Located in the Southern Rhône Valley, the appellation is most commonly known for its Grenache-dominant red wines with Syrah and Mourvèdre lead the cast of supporting grapes. White wines are also produced in exceedingly smaller volumes.

The blend for their Châteauneuf-du-Pape red is approximately; 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% with the remainder being made up other permitted varieties.

Château Gloria 1995 Saint-Julien

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend from the left-bank appellation of Saint-Julien; matured in French Oak barrels for approximately 14 months.

While not a classified estate itself - as only established in the mid 20th century - Château Gloria was formed as a result of numerous vineyard purchases from St-Julien estates ranked within the 1855 Classification of the Medoc.

The Left and Right Bank are two Bordeaux winemaking regions separated by a body of water named the Gironde Estuary, which divides into the Dordogne and Garonne rivers. The Right Bank located to the north of the Dordogne river and the Left Bank is the area directly south of the Garonne River. In the Left-Bank the wines are dominated by Cabernet Sauvignon, blended with the other traditional Bordeaux varieties: Merlot, Petit Verdot. Malbec and Carménère are also permitted to be included in the blend however are rarely used in significant quantities. 

Penfolds 'Bin 389' Cabernet-Shiraz 2018 South Australia

A blend of Cabernet Sauvignon and Shiraz from South Australia.

First made in 1960, Bin 389 is often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

Château Rieussec 1999 Sauternes 1er-Cru 3x37.5cl

Once belonging to the Carmelite monks in Langon, the renowned Château Rieussec is now owned by Domaines Barons de Rothschild (Lafite), since they purchased the estate in 1984. Chateau Rieussec was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Château Lagrange 1995 Saint-Julien 3eme-Cru

From the appellation of Saint-Julien, Château Lagrange is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc; Aged for approximately 20 months in 50% new French oak. 

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend featuring a substantial volume Merlot; matured in French oak barrels for 20 months.

Today Château Lagrange is owned by the Japanese liquor giant Suntory. Confusingly there is an unrelated estate of the same name located in the appellation of Pomerol.

Château Gloria 2009 Saint-Julien

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend from the left-bank appellation of Saint-Julien; matured in French Oak barrels for approximately 14 months.

While not a classified estate itself - as only established in the mid 20th century - Château Gloria was formed as a result of numerous vineyard purchases from St-Julien estates ranked within the 1855 Classification of the Medoc.

The Left and Right Bank are two Bordeaux winemaking regions separated by a body of water named the Gironde Estuary, which divides into the Dordogne and Garonne rivers. The Right Bank located to the north of the Dordogne river and the Left Bank is the area directly south of the Garonne River. In the Left-Bank the wines are dominated by Cabernet Sauvignon, blended with the other traditional Bordeaux varieties: Merlot, Petit Verdot. Malbec and Carménère are also permitted to be included in the blend however are rarely used in significant quantities. 

Châ​teau Lascombes 1984 Margaux 2eme-Cru

Château Lascombes is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is often considered a \"Super Second\" - 2nd Growth wines of quality comparable to the 1st Growths.

Cabernet Sauvignon dominant, left-bank Bordeaux-blend, typically with a large Merlot composition; Matured in French Oak barrels for approximately 18 months.

Château Beychevelle 1997 Saint-Julien 4eme-Cru

Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured for approximately 18 months in French Oak barrels (50% New).

Located in the appellation of Saint-Julien, the prestigious Château Beychevelle is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

Beychevelle means “lower sails\" and was named in honour of Jean-Louis Nogaret de la Valette (Duke of Eperon) - the first owner of Beychevelle, who was also a Navy Admiral of France. Today the Chateau is owned by Grands Millésimes de France (Castel and Suntory Group).

Château Suduiraut 1997 Sauternes 1er-Cru 2x75cl

Château Suduiraut was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of the white wine grapes Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Pol Roger Brut Réserve NV Champagne / Special Forces Club

Non-vintage Champagne from the renowned House of Pol Roger. A bottling for the private members club- Special Forces Club.

The famed Champagne Wine Region located in the northeast of France is renowned for producing the world's most celebrated sparkling wine. Champagne is typically made from one or a combination of the three predominant grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, although there are four other lesser-known grape varieties that are permitted to be included: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane.

Pol Roger was founded in 1849 and is one of only a few Champagne houses that remains family owned and operated to this day. Pol Roger Brut is made from a Pinot Noir (60%) dominant blend with 40% Chardonnay and is aged for 8 years in the Pol Roger cellars prior to release. 

Château Pichon Longueville 'Réserve de la Comtesse de Lalande' 2008 Pauillac 2eme-Cru

Located in the left-bank appellation of Pauillac, Château Pichon Longueville Comtesse De Lalande (aka Chateau Pichon Lalande) is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc.

Réserve de la Comtesse de Lalande, renamed Réserve de Pichon Comtesse since 2017, is the second-wine of Chateau Pichon Lalande and is a classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend.

Château Moulinet 2016 Pomerol 2x75cl

Classic Merlot dominant, right-bank Bordeaux-blend from the appellation of Pomerol.

Château Moulinet is owns 18 hectares of vines planted to 85% Merlot and 15% Cabernet Franc. The Château is owned by the renowned winemaking, Moueix family- owner of the famed Château Petrus.

Pomerol is one of the big names in Bordeaux though is the smallest of the major appellations of the city. Located in the Right Bank, the appellation has no official classification but is considered one of the world’s most revered wine regions. The region is famed for its age-worthy Merlot-based wines typically made from 100% Merlot or blended with Cabernet Franc. Cabernet Sauvignon and Malbec are also permitted but rarely used. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château Duhart-Milon Moulin de Duhart 1987 Pauillac / Baron de Rothschild Lafite 2x75cl

From the Pauillac appellation, Château Duhart-Milon is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc. Located close to Chateau Lafite-Rothschild, Ch. Duhart-Milon was purchased by the Rothschild (Lafite) family in 1962 - briefly thereafter renamed Ch. Duhart-Milon-Rothschild.

Moulin de Duhart is the second wine of Chateau Duhart Milon, which is owned by Domaines Barons de Rothschild (Lafite). The wine is made from a Merlot dominant blend with Cabernet Sauvignon.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château La Fleur 1986 Saint-Émilion

A classic Merlot dominant, right-bank Bordeaux-blend from the appellation of Saint-Émilion.

Saint-Émilion is located in the Libournais district of Bordeaux's Right Bank. Merlot is the primary grape variety used in the wines blended with Cabernet Franc and/or Cabernet Sauvignon. Carmenere, Petit Verdot and Malbec are also permitted but rarely used.

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

Concha y Toro 'Don Melchor' Private Reserve Cabernet Sauvignon 1987 Maipo Valley

Single vineyard Cabernet Sauvignon dominant red blend from Chile's famed Maipo Valley.

This 1987 vintage was the inaugural release of the now iconic Don Melchor.

Paul Jaboulet 'Les Jalets' 1999 Crozes-Hermitage 4x75cl

Syrah from the renowned Paul Jaboulet estate located in the iconic northern Rhône Valley appellation of Crozes-Hermitage. Les Jalets is made from younger vines from the famous Thalabert vineyard.

The red wines of Crozes-Hermitage are produced from Syrah, though small volumes of  the white grapes Marsanne and Roussanne are permitted to be blended in to soften tannins if need be.

Please note that there shall be a shipping charge for 4 bottles applied to this lot.

Château Lafaurie-Peyraguey​ 1997 Sauternes 1er-Cru 2x75cl

Château Lafaurie-Peyraguey was ranked, as part of the former Chateau Peyraguey, as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Gironde.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Château de Villegeorge 1959 Haut-Médoc

An incredibly old 1959 vintage from Château de Villegeorge.

The historic Château de Villegeorge was ranked Cru Bourgeois Supérieur Exceptionnel in the 1932 classification and again in 1966.

The wine is a classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend from the Bordeaux sub-region of Haut-Médoc.

Château Rieussec 1999 Sauternes 1er-Cru 3x37.5cl

Once belonging to the Carmelite monks in Langon, the renowned Château Rieussec is now owned by Domaines Barons de Rothschild (Lafite), since they purchased the estate in 1984. Chateau Rieussec was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Château Ollieux Romanis 'Atal Sia' 2010 Corbières-Boutenac 3x75cl

Atal Sia, meaning \"So be it\", is made from a blend of old vine (60-100 years) Carignan, Grenache and Mourvèdre, from the appellation of Corbières-Boutenac in the larger Languedoc-Roussillon region in the south of France.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Châ​teau Lascombes 1976 Margaux 2eme-Cru

Château Lascombes is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is often considered a \"Super Second\" - 2nd Growth wines of quality comparable to the 1st Growths.

Cabernet Sauvignon dominant, left-bank Bordeaux-blend, typically with a large Merlot composition; Matured in French Oak barrels for approximately 18 months.

Paul Jaboulet Aîné 1985 Crozes-Hermitage

Syrah from the renowned Paul Jaboulet estate located in the iconic northern Rhône Valley appellation of Crozes-Hermitage.

Paul Jaboulet is one of the most prominent names in the Rhône and Hermitage. La Chapelle is their flagship wine, made from 100% Syrah from a blend from their top sites including the acclaimed vineyards of Les Bessards, Le Meal and Les Rocoules. The estate also produce a \"La Chapelle blanc\" which is made from 100% Marsanne grapes. 

The red wines of Crozes-Hermitage are produced from Syrah, though small volumes of  the white grapes Marsanne and Roussanne are permitted to be blended in to soften tannins if need be.

Château Langoa Barton 1976 St-Julien 3eme-Cru

Located within the appellation of Saint-Julien, Château Langoa Barton is a 3rd Growth (3ème Cru) estate in the 1855 Classification of the Medoc.

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; Matured for approximately 20 months; 50% new French Oak barrels.

Château Langoa-Barton was the first of two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, a 2nd Classified Growth estate. Out of all the 1855 Classified Growths, it is one of the few Chateau's that is still in the hands of the same family that was the owner at the time of the classification, currently managed by Lilian Barton Satrorius.