Upcoming Auction
March 2025 Auction07.03.2025Bottles by 28.02.2025

January 2025 Auction

Monthly Auction
Past auction
Started
10 January 2025
Closed
20 January 2025
97 - 116 of 116 Lots
Image for Baileys Of Glenrowan Founder Liqueur Muscat Australia
18%
75cl
UK
18%
75cl

Baileys Of Glenrowan Founder Liqueur Muscat Australia

Sweet fortified wine made from red Muscat grapes from Australia: aged in various sized barrels of old oak.

Established in 1870 by Richard Bailey, Baileys of Glenrowan has grown to be a cult-favourite wine of those in the know.

 

 

Image for Boranal 4H Sparkling Brut Furmint Hungary 2022
12%
75cl
UK
12%
75cl

Boranal '4H' Sparkling Brut Furmint Hungary 2022

A non-vintage sparkling white wine made from Furmint grapes from Hungary. 

Bottled in 2022.

Image for Boggione Francesco 1970 Barolo
13.5%
70cl
UK + % VAT
13.5%
70cl

Boggione Francesco 1970 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Image for Barrere Cancaillau Creme de Tete 2004 Jurancon
13.5%
75cl
UK
13.5%
75cl

Barrere Cancaillaü 'Creme de Tete' 2004 Jurançon

Sweet white wine from the Jurançon wine-region of southwest France.

Jurançon is an appellation for sweet and dry white wines predominantly made from the Gros Manseng and Petit Manseng grapes. 

Image for Bersano 1958 Barolo
13.5%
75cl
UK + % VAT
13.5%
75cl

Bersano 1958 Barolo

Barolo, often referred to as \"The King Of Wines\" is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 36 months- traditionally in large Slavonian oak casks.

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piedmont, most of the estates are small and family-owned and so production is low.

Image for Borgogno Francesco 1971 Barolo
14%
72cl
UK + % VAT
14%
72cl

Borgogno Francesco 1971 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Image for Poggio Salvi 1978 Brunello di Montalcino
12.8%
75cl
UK + % VAT
12.8%
75cl

Poggio Salvi 1978 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Image for Baron de Ley 1982 Rioja Gran Reserva
12.5%
75cl
UK
12.5%
75cl

Barón de Ley 1982 Rioja Gran Reserva

Tempranillo dominant red wine from the famed Rioja region in northern Spain; Classified as a Gran Reserva, this wine was matured for a minimum period of 5 years including a minimum of 24 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Image for Braida Ai Suma 1995 Barbera d'Asti
14.5%
75CL
UK + % VAT
14.5%
75CL

Braida Ai Suma 1995 Barbera d'Asti

Barbera is one of the great native grape varieties of northern Italy.  Barbera d'Asti means literally, Barbera from (the town of) Asti, in the Piedmont region of northwest Italy.

Image for Borgo 1967 Gattinara
13%
72cl
UK + % VAT
13%
72cl

Borgo 1967 Gattinara

Single vineyard 100% Spanna (aka Nebbiolo) from the northwestern Piedmont wine-region of Gattinara, Italy: Matured for 3 years in botti (large oak casks) followed by a period in stainless steel tank. 

 

Image for Philizot & Fils Brut No.III NV Champagne
12%
75cl
UK
12%
75cl

Philizot & Fils Brut No.III NV Champagne

Non-vintage Champagne produced by Philizot & Fils.

The famed Champagne Wine Region located in the north east of France is renowned for producing the world's most celebrated sparkling wine. Champagne is typically made from one or a combination of the three predominant grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, although there are four other lesser-known grape varieties that are permitted to be included: Pinot Blanc, Pinot Gris, Petit Meslier and Arbane.

Image for Bimbadgen Botrytis Semillon 2005 Australia
12%
37.5cl
UK
12%
37.5cl

Bimbadgen Botrytis Semillon 2005 Australia 37.5cl / Marks and Spencer

A sweet white wine made in the same style as Sauternes wine- from botrytis effected Sémillon grapes from Australia. 

As with the famous wines of Sauternes, this white wine is made from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.

Image for Baron De Montimas 1980 Corbieres
none stated
full size
UK
none stated
full size

Baron De Montimas 1980 Corbières

Carignan dominant blend from the Corbières AOC, within the Languedoc-Roussillon wine region in the south of France.

Image for Prieure Saint-Jacques 2011 Corbieres
12.5%
75cl
UK
12.5%
75cl

Prieuré Saint-Jacques 2011 Corbières

Carignan dominant blend from the Corbières AOC, within the Languedoc-Roussillon wine region in the south of France.

Image for Blandy's Duke Of Clarence Rich Madeira
19%
75cl
UK
19%
75cl

Blandy's 'Duke Of Clarence' Rich Madeira

A sweet, non-vintage Madeira made from Tinta Negra Mole grapes and aged in oak.

Madeira is a fortified wine produced from native grapes grown exclusively on the Portuguese island of Madeira.

Founded in 1811 on the island of Madeira by John Ernest Blandy, the Blandy name has become synonymous with quality Madeira wine. Today members of the family continue to live and work on the island.

 

Image for Pony Cream British Sherry 10cl circa 1960s
none stated
approx. 10cl
UK
none stated
approx. 10cl

Pony Cream British Sherry 10cl circa 1960s

a cream sherry produced by Pony Wine Company around the 1960s.

Cream sherry is a sweetened blend of dry wine such as Oloroso with naturally sweet Pedro Ximénez, Moscatel or Amontillado sherries- produced originally for the British palate.

None Stated
3 x 70cl
UK + % VAT
None Stated
3 x 70cl

Pieroth Burg Somlo Muskat-Ottonel 1976 Somló, Hungary 3x70cl

Sweet white wine made from Muskat-Ottonel grapes from the small wine region of Somló in the northwestern of Hungary.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

 

none stated
3 x 70cl
UK + % VAT
none stated
3 x 70cl

Pieroth Ausbruch Muskat-Ottonel 1978 Somló, Hungary 3x70cl

Sweet white wine made from Muskat-Ottonel grapes from the small wine region of Somló in the northwestern of Hungary.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

 

Image for Penfolds Bin 389 Cabernet-Shiraz 1988 South Australia
13.5%
75cl
UK
13.5%
75cl

Penfolds Bin 389 Cabernet-Shiraz 1988 South Australia

A blend of Cabernet Sauvignon and Shiraz from South Australia.

First made in 1960, Bin 389 is often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

Image for Penfolds Bin 389 Cabernet-Shiraz 1999 South Australia
14%
75cl
UK
14%
75cl

Penfolds 'Bin 389' Cabernet-Shiraz 1999 South Australia

A blend of Cabernet Sauvignon and Shiraz from South Australia.

First made in 1960, Bin 389 is often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Penfolds is one of Australia's great iconic wineries and has been making world renowned wines since 1844. It was established at Magill Estate in the Adelaide Hills in 1844 by Dr Christopher Rawson Penfold and his wife Mary who In the early years, produced and sold fortified wines. Today Penfolds offer a huge variety of wines ranging from entry-level to premier offerings such as their flagship \"Grange\". On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon.

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