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St. Laurent is a red wine grape variety that is a crossing of Pinot Noir and an obscure grape variety known as Schiava Grossa. It is primarily grown in Austria and the Czech Republic where it is known for producing full-bodied and aromatic red wines.

Notable regions

St. Laurent is is widely grown in several wine regions of Austria and the Czech Republic. It is considered one of the most important and widely planted red grape varieties in these countries, and is well-known for its ability to produce high-quality red wines. St Laurent is grown primarily in the warm wine regions of Austria's Niederösterreich and Burgenland, and the Czech Republic's Moravia, where it thrives in the sunny, dry conditions.

The grape is also cultivated in Germany where it has found success in the Pfalz region, and there are also small plantings in the United States and New Zealand.

Characteristics

St. Laurent wines typically have aromas of dark fruit, such as black cherry and blackberry, along with hints of spice and sometimes touches of chocolate, tobacco or earthiness. They are mostly medium to full-bodied with firm tannins and good acidity.

The flavour profile of St. Laurent wines can vary depending on growing conditions, but they are generally known for their rich and complex character.

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