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Ice wine is a particularly decadent style of sweet wine, in which the grapes are left of their vines for an extended period of time, well into the winter, and are only picked - by hand and in the middle of the night - after a suitable period of constant cold temperatures. The water content within the grapes thus freezes and the grapes are carefully pressed shortly after picking to draw only the sweet sugary pulp.
Beimei is a cold-hardy interspecific hybrid wine grape developed in China by crossing Muscat Hamburg with Vitis amurensis. It produces aromatic wines with pronounced rose notes and high resveratrol content, making it suitable for cultivation in China's colder regions.
China is a rapidly-growing wine-producing country, known for its wines made from both local and international grape varieties.
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