June 2024 Auction

Soldera 'Case Basse' 1987 Brunello di Montalcino 150cl

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Il Marroneto 'Madonna della Grazie' 2007 Brunello di Montalcino 500cl

100% Sangiovese from the Tuscan town of Montalcino. The grapes comes from the historic Madonna vineyard located under the Madonna delle Grazie chapel, and is aged in quintal oak barrels for 41 months.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

This is a 5 litre bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 7 bottles applied to this lot.

Stella di Campalto 'P. Contenitori' 2016 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino; aged in casks for 43 months followed by a further 32 months in bottle prior to release.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

The San Giuseppe Winery takes its name from the sharecropping estate established by Giuseppe Martelli in 1910. Abandoned in 1940, the estate was acquired by the Stella Viola di Campalto in 1992.

R. López de Heredia 'Viña Tondonia' 1970 Rioja Gran Reserva

A Tempranillo dominant blend from the northern Spanish DOC of Rioja; Matured in oak barrels for a period well in excess of the requirements to qualify for a Gran Reserva.

Established by Don Rafael López de Heredia in 1877, R. López de Heredia (Viña Tondonia) is one of the most well known and respected wineries in Rioja today. It is the oldest winery in the emblematic town of Haro and one of the first three set up in La Rioja. It continues to be a family run estate with the fourth generation now running the business. 

An interesting note - when the term \"Gran Reserva\" was defined in the 1970s, the owner of Viña Tondonia, Don Pedro López Heredia, objected on the grounds that the new terms were too lenient - even his most basic wine far exceeding the \"Gran Reserva\" requirements - and so refused to use the new classifications on his labels.

Stella di Campalto 'Corso' 2019 Brunello di Montalcino

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

The San Giuseppe Winery takes its name from the sharecropping estate established by Giuseppe Martelli in 1910. Abandoned in 1940, the estate was acquired by the Stella Viola di Campalto in 1992.

Stella di Campalto 'Bosco' 2018 Brunello di Montalcino

Single vineyard, 100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

The San Giuseppe Winery takes its name from the sharecropping estate established by Giuseppe Martelli in 1910. Abandoned in 1940, the estate was acquired by the Stella Viola di Campalto in 1992.

Robert & Patrrick Jasmin 1996 Côte Rôtie 150cl

Côte Rôtie is one of the most iconic appellations in the Rhône Valley. While many of the region's wines are made of 100% Syrah, the addition of up to 20% of the white wine grape Viognier is permitted to be included.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Serègo Alighieri 'Vaio Armaron' 1995 Amarone della Valpolicella 6x75cl

Amarone della Valpolicella is one of Italy's most iconic wines.  As with all Valpolicellas, the wine is a blend of the Corvina, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Robert Michel 1990 Cornas

Syrah from the northern Rhône Valley appellation of Cornas.

Cornas is a French Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France, south of Lyon. It is one of the smallest appellations in the Rhône valley and is permitted to produce only red wine made from 100% Syrah grapes. 

Ridge 'York Creek' Cabernet Sauvignon 1981 Napa Valley

Cabernet Sauvignon from the single vineyard of York Creek, located on Spring Mountain, north of St. Helena, on the western edge of Napa Valley.

An iconic name in Californian wine making, Ridge vineyards only began in the 1960's, however, wine has been produced at the site underthe name 'Monte Bello Winery' since 1885. Renowned for producing world-class Cabernet Sauvignon, Zinfandel and Chardonnay, their Bordeaux-style blends are considered rivals to these from the great Bordeaux Chateaux. 

This 1981 vintage is made from a blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc. 

Silver Oak Cabernet Sauvignon 1976 Alexander Valley

Cabernet Sauvignon from the Alexander Valley AVA of Sonoma County, California; Matured for an extended period in 50% new oak barrels from Silver Oak's very own American oak cooperage.

Founded in 1972 and originally named Duncan-Meyer, Silver Oak Cellars is a leading, family-owned, California winery that exclusively produces Napa Valley Cabernet Sauvignon. 

Sandeman 1963 Vintage Port 2x75cl

A 1963 vintage Port from renowned producer, Sandeman. Bottled in 1965.

The famous House of Sandeman was created in 1790 by Scotsman, George Sandeman and has continuously been making and shipping ports around the world for more than 200 years. Their famous logo featuring a caped man named \"The Don\" makes this the most well known brand of port in the world.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Robert & Patrrick Jasmin 1996 Côte Rôtie 150cl

Côte Rôtie is one of the most iconic appellations in the Rhône Valley. While many of the region's wines are made of 100% Syrah, the addition of up to 20% of the white wine grape Viognier is permitted to be included.

This is a 1.5 litre magnum bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 2 bottles applied to this lot.

Royal Tokaji 'Late Harvest' Késői Szüret 2017 Tokaji 6x50cl

Late Harvest Késői Szüret is a sweet white wine made from a blend of Furmint dominance with Muscat and Harslevelu: matured for 5-6 months in barrels.

The wines of Tokaji are produced from the white wine grape Furmint, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the famed sweet wines of Tokaji. 

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Ricasoli 'Historia Familiae' 2015 Toscana 2x75cl

An even blend of Marlot, Petit Verdot and Cabernet Sauvignon from the Italian region of Toscana (Tuscany)

Historia Familiae is a limited edition wine produced only in the best vintages to pay homage to Francesco Ricasoli's ancestors. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

R. López de Heredia 'Tondonia' 2004 Rioja Reserva 2x75cl

Tempranillo dominant red wine from the famed Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 36 months including 12 months in oak barrels.

Established by Don Rafael López de Heredia in 1877, R. López de Heredia (Viña Tondonia) is one of the most well known and respected wineries in Rioja today. It is the oldest winery in the emblematic town of Haro and one of the first three set up in La Rioja. It continues to be a family run estate with the fourth generation now running the business. 

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Ramón Bilbao 'Viña Turzaballa' 1968 Rioja Gran Reserva

Tempranillo dominant blend from the Rioja region in northern Spain. Classified as a Gran Reserva, this wine was matured for a minimum period of 24 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Saint-Estèphe de Montrose 2014 St-Estephe 6x75cl

Château Montrose is a 2nd Growth (2eme Cru) estate in the 1855 Classification of the Medoc, and is frequently referred to as one of the leading \"Super Seconds\" - 2nd Growth wines of quality comparable to the 1st Growths.

Saint Estèphe de Montrose is the estate’s third wine, which was renamed in 2016 to Tertio de Montrose. The wine is a typical classic Bordeaux-blend of Merlot dominance. 

Remoissenet Père and Fils 'Les Malconsorts' 1966 Vosne-Romanée 1er-Cru

Pinot Noir from the Burgundian Premier Cru vineyard of Les Malconsorts within the appellation of Vosne-Romanée.

The renowned Vosne-Romanée appellation is located in Burgundy's Côte de Nuits and famed for it's high quality wines made from Pinot Noir. Though most wines produced are 100% Pinot Noir, regulations allow for the addition of up to 15% of the white wine grapes Chardonnay, Pinot Blanc and Pinot Gris to be included, however this is rarely utilised by producers. Originally called Vosne until 1866 when Romanée was added paying homage to it's most famed vineyard- La Romanée. The area is also home to other prized Premier and Grand Cru vineyards: Romanée-Conti, La Grand Rue, La Tâche, Richebourg and Romanée-Saint-Vivant.

From historic Burgundian négociants Remoissenet Pere and Fils.

Sassetti Livio 1988 Brunello di Montalcino

Brunello di Montalcino is one of the great under-appreciated wines of Italy. The wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.

Rolly Gassmann 'Oberer Weingarten de Rorschwihr' Selection de Grains Nobles Gewurztraminer 1997 Alsace 2x75cl

Old vine, sweet Gewürztraminer from the single vineyard of Rorschwihr, in the eastern French wine-region of Alsace.

Rolly-Gassmann is located at Rorschwihr, a village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim.

The renowned Alsace wine region located in Eastern France, is home to aromatic white wines made from Riesling, Gewürztraminer, Pinot Blanc, Riesling, Sylvaner, Muscat d'Alsace and Pinot Gris. A small amount of red wine is also produced in the region, mostly from Pinot Noir grapes. The wines are permitted to be made in a dry or sweet style. The history of Alsace, flitting between French and German ownership for centuries, imparts itself within the region's wines - a cacophony of grapes native to both countries, ennobled and respected individually.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Sandeman 1994 Vintage Port

A 1994 vintage Port from renowned producer, Sandeman. Bottled in 1996.

The famous House of Sandeman was created in 1790 by Scotsman, George Sandeman and has continuously been making and shipping ports around the world for more than 200 years. Their famous logo featuring a caped man named \"The Don\" makes this the most well known brand of port in the world.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Iron Horse Vineyards 'T-T Vineyard' Cabernet Sauvignon 1997 Alexander Valley 2x75cl

Single vineyard, 100% Cabernet Sauvignon from the Alexander Valley AVA of Sonoma County, California.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Richard Nagler 'Hochheimer Herrnberg' Riesling Auslese 1985 Rheingau 2x75cl

Semi-sweet Riesling from the single vineyard of Herrnberg in the village of hochheimer within the Rheingau region of west-central Germany.

Auslese is a semi-sweet or sweet style of German wine, made from individually-selected bunches of very ripe grapes based on their ripeness level and sugar content.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Real Companhia Velha 'Royal Oporto' 1983 Vintage Port

A 1983 vintage port from the renowned Real Companhia Velha.

Founded in 1756 by the Silva Reis family and still today owned and operated by that same family almost 3 centuries later - Royal Oporto is the flagship brand of the Real Companhia Velha which is one of the oldest wine companies in Portugal.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Serègo Alighieri 'Vaio Armaron' 1995 Amarone della Valpolicella

Amarone della Valpolicella is one of Italy's most iconic wines.  As with all Valpolicellas, the wine is a blend of the Corvina, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

Sandeman NV Rich Old Oloroso Sherry

Sherry is exclusively produced in the region of Jerez, Spain. It is made from three traditional white wine grapes only. The Palomino grape is the most commonly used along with Moscatel and Pedro Ximenez

The famous House of Sandeman was created in 1790 by Scotsman, George Sandeman and has continuously been making and shipping ports around the world for more than 200 years. Their famous logo featuring a caped man named \"The Don\" makes this the most well known brand of port in the world.

Oloroso Sherries are naturally dry, though the relatively high strength and full body of an Oloroso will give it an impression of roundness and even sweetness. Once opened it will begin to slowly lose some of its aroma and flavour but can be kept, corked and refrigerated, for up to two months after opening. The older the Oloroso, the longer it will stay perfect for consumption, as much as 12 months.

Shaw and Smith Shiraz 2006 Adelaide Hills

Shiraz from the Adelaide Hills wine-region of South Australia.

Reynella 'Basket Pressed' Shiraz 2012 McLaren Vale

Shiraz from the McLaren Vale region of South Australia.

Ruffino 'Modus' 2007 Toscana

Modus is made from a blend of from Sangiovese, Cabernet Sauvignon and Merlot from the Italian region of Toscana (Tuscany): matured for 12 months in barriques. 

Rosemount 'Balmoral' Syrah 1995 McLaren Vale

Old vine Syrah from the McLaren Vale wine-region to the south of Adelaide; Aged for approx. 20 months in a combination of new and used French and American oak. 

This wine is made from parcels of small vineyards with an vine age of 50-100 year old. 

Raúl Ferreira 'Quinta do Barão' Vinho Generoso Carcavelos circa 1980s

Mature fortified wine (Vinho Generoso) from the tiny, traditional Portuguese wine region of Carcavelos.

Carcavelos is a rare and unique wine fortified with vinho abafado. The wine can be made from a blend of nine permitted red and white grape varieties and are aged for a prolonged period in used barriques. The vineyards and wines were nearly completely lost in the 20th century due to phylloxera and area redevelopment. Today there is only one active producer of this wine in the entire region. 

Note- this is a non-vintage wine. We estimate this to be circa 1980s