June 2024 Auction

Gaja 'Costa Russi' 2013 Barbaresco 6x75cl

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family. This wine comes from the single vineyard of Costa Russi.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Il Marroneto 'Madonna della Grazie' 2007 Brunello di Montalcino 500cl

100% Sangiovese from the Tuscan town of Montalcino. The grapes comes from the historic Madonna vineyard located under the Madonna delle Grazie chapel, and is aged in quintal oak barrels for 41 months.

Brunello di Montalcino is one of the great under-appreciated wines of Italy. 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

This is a 5 litre bottle. Large-format bottles are great for extended ageing periods due to the wine's slower rate of maturation.

Please note that due to the additional weight, there shall be a shipping charge for 7 bottles applied to this lot.

Gianni Brunelli 2016 Brunello di Montalcino 3x75cl

100% Sangiovese from the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Gaja Ca'Marcanda 'Magari' 2005 Tuscany 6x75cl

Cabernet Franc dominant Super-Tuscan blend from the Tuscan (Toscana) wine-region of Italy.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family.

Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot made at Gaja's Ca'Marcanda estate.

Please note that there shall be a shipping charge for 6 bottles applied to this lot.

Giuseppe Quintarelli 2006 Amarone della Valpolicella Classico

Amarone della Valpolicella is one of Italy's most iconic wines.  As with all Valpolicellas, the wine is a blend of the Corvina, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

The renowned Quintarelli was founded in the 1920s by Silvio Quintarelli. His son, Giuseppe Quintarelli took over the estate in the 1950s and became a legendary pioneer of Valpolicella wines and one of the most revered winemakers in Italy. Today his daughter Fiorenza and her husband run the estate.

Graubünden Winery Pinot Noir 2009 Switzerland

Pinot Noir from Switzerland.

Martha and Daniel Gantenbein have been producing wine since 1982 at the Graubünden Winery, located in the village Fläsch in the Grisons Rhine Valley.

Gaja 'Pieve Santa Restituta' Rennina 2007 Brunello di Montalcino 2x75cl

100% Sangiovese from Gajas Pieve Santa Restituta estate within the Tuscan town of Montalcino.

Brunello di Montalcino is one of the great under-appreciated wines of Italy.  100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods.  Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Grant Burge 'Meshach' Shiraz 2016 Barossa Valley 3x75cl

Old vine Shiraz from the renowned Barossa Valley in South Australia: Basket pressed and matured for 20 months in new and used French oak barrels. 

Meshach is named after Grant Burge's grandfather, Meshach Burge, who started the Burge winemaking tradition in Australia. This Shiraz is the flagship from the famed Grant Burge Estate and is made from old vines aged over 100 years. 

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Ghislaine Barthod 'Aux Beaux Bruns' 2020 Chambolle-Musigny 1er-Cru

Pinot Noir from the Premier Cru vineyard of Aux Beaux Bruns in the Burgundian appellation of Chambolle-Musigny.

Founded in the late 1920s and previously named Domaine Barthod-Noëllat, Domaine Ghislaine Barthod follows traditional methods of vinification. Their wines are matured for approximately 20 months in up to 30% new small oak barrels.

Gaja 'Ca'Marcanda' 2008 Bolgheri

A Cabernet Sauvignon, Cabernet Franc blend occasionally with the inclusion of Merlot, from Gaja's Ca’Marcanda estate in the Bolgheri wine region of Tuscany, Italy.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family.

Gonzalez Byass 1963 Vintage Port

1963 vintage Port from González Byass- one of Spain's most well-known sherry bodegas.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

G. Franco Balgera 1967 Valtellina Superiore Sassella 3x72cl

Mature Nebbiolo, known locally as Chiavennasca, from the Sassella sub-region of the little-known DOC Valtellina Superiore in the northern Italian region of Lombardy.

Valtellina is one of Italy's smallest wine regions.

Please note that there shall be a shipping charge for 3 bottles applied to this lot.

Graham's 1997 Vintage Port

1997 vintage Port from the house of Graham's. Bottled in 1999.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Iron Horse Vineyards 'T-T Vineyard' Cabernet Sauvignon 1997 Alexander Valley 2x75cl

Single vineyard, 100% Cabernet Sauvignon from the Alexander Valley AVA of Sonoma County, California.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Graham's 2000 Vintage Port

2000 vintage Port from the house of Graham's.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Ghislaine Barthod 1999 Bourgogne

Pinot Noir from the regional appellation of Bourgogne (aka Burgundy).

Previously named Domaine Barthod-Noellat, Domaine Ghislaine Barthod follows traditional methods of vinification. Maturing wines for approximately 20 months in up to 30% new small oak barrels.

Graham's 1997 Vintage Port

1997 vintage Port from the house of Graham's. Bottled in 1999.

Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house. 

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Giacomo Damilano 1958 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Gaja Ca'Marcanda 'Magari' 2005 Tuscany

Cabernet Franc dominant Super-Tuscan blend from the Tuscan (Toscana) wine-region of Italy.

Gaja are one of the most renowned wine producers in Italy. Founded in 1859 by Giovanni Gaja, the estate has since been owned and operated by five generations of the Gaja family.

Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot made at Gaja's Ca'Marcanda estate.

Grande Polaire Azuminoikeda Red Wine 2010s Japan 2x75cl

Two red wines from Japan.

This lot contains one bottle each of.

• Grande Polaire Azuminoikeda Pinot Noir 2018 Japan 13%
• Grande Polaire Azuminoikeda Syrah 2017 Japan 13%

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Glen Carlou Pinot Noir 1990s Paarl 2x75cl

Pinot Noir  from the South African region of Paarl, just north east of Cape Town.

This lot comprises of:

• 1 x bottle of Glen Carlou Pinot Noir 1995
• 1 x bottle of Glen Carlou Pinot Noir 1997

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Graham's 1982 LBV Port

1982 Late Bottled Vintage Port from the renowned house of Graham's. Bottled in 1988.

Late Bottled Vintage (LBV) Port is a specific style of Ruby Port in which the fortified wine - from a single, specified vintage - is aged for an extended period of time before bottling.  Unlike Vintage Ports, LBV Ports do not continue to mature in the bottle.

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Greenock Creek 'Alices' Shiraz 2002 Barossa Valley

Shiraz from the single vineyard of Alices located in South Australia's famed Barossa valley. Bottled at an impressive 16% abv.

Greenock Creek Vineyard & Cellars was founded in 1984 and exclusively produces single-vineyard wines.

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Grosset 'Gaia' 1996 Clare Valley

A Cabernet Sauvignon dominant blend from the single vineyard of Gaia within Australia's Clare Valley, located just north of Adelaide.

This 1996 vintage is made from a blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Merlot. 

The Gaia vineyard was established by Jeffrey Grosset in 1986. It is planted at an elevation of 560 metres- making it the highest vineyard in the Clare Valley.

Gonzalez Byass 'Solera 1847' Oloroso Dulce Sherry

Oloroso sherry drawn from a Solera sytem established in 1847 from González Byass- one of Spain's most well-known sherry bodegas.

Oloroso Sherries are naturally dry, though the relatively high strength and full body of an Oloroso will give it an impression of roundness and even sweetness. Once opened it will begin to slowly lose some of its aroma and flavour but can be kept, corked and refrigerated, for up to two months after opening. The older the Oloroso, the longer it will stay perfect for consumption, as much as 12 months.

Sherry is exclusively produced in the region of Jerez, Spain. It is made from three traditional white wine grapes only. The Palomino grape is the most commonly used along with Moscatel and Pedro Ximenez.

Giant Steps 'Sexton' Harry's Monster 2003 Yarra Valley

Cabernet Sauvignon dominant, left-bank Bordeaux style blend from the single vineyard of Giant Steps within the renowned Yarra Valley region in Victoria, Australia.

Greywacke 'Wild' Sauvignon Blanc 2021 Marlborough

Sauvignon Blanc from the renowned Marlborough region at the northern point of New Zealand's South Island: matured in a small amount of new French oak barriques.

Grasso 1993 Amarone della Valpolicella Classico

Amarone della Valpolicella is one of Italy's most iconic wines.  As with all Valpolicellas, the wine is a blend of the Corvina, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins.  The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

This wine is from the Classico sub-region which is deemed to produce wines of particularly esteemed quality.

Graham's 1991 LBV Port 

1991 Late Bottled Vintage Port from the renowned house of Graham's. Bottled in 1997.

Late Bottled Vintage (LBV) Port is a specific style of Ruby Port in which the fortified wine - from a single, specified vintage - is aged for an extended period of time before bottling.  Unlike Vintage Ports, LBV Ports do not continue to mature in the bottle.

Graham’s, one of the most famous names in the Port trade, was established in 1820 by William and John Graham. Today Graham’s remains a family-owned firm after being acquired by the Symington family in 1970. 

Grosset 'Piccadilly' Chardonnay 2003 Adelaide Hills

Chardonnay from the Adelaide Hills in South Australia.

Piccadilly Chardonnay is 100% barrel fermented in French oak barriques and left on lees in barrel for a further five months prior to being bottled. 

Ginestet 'Medium Sweet' Bordeaux Blanc Supérieur

Medium sweet white wine from the regional appellation of Bordeaux Supérieur. 

Likely made from a blend of Sauvignon Blanc and Sémillon.

Georges Duboeuf 2008 Chiroubles

100% Gamay Noir from the Cru Beaujolais appellation of Chiroubles. 

The Chiroubles appellation applies only to red wines made from the Gamay grape variety.