December 2023 Auction

Bruno Colin 'La Maltroie' 2015 Chassagne-Montrachet 1er-Cru

Chardonnay from the Premier Cru vineyard of La Maltroie in the iconic Burgundian appellation of Chassagne-Montrachet: matured for 12 months in 15-20% new oak barrels. 

Château Suduiraut 2002 Sauternes 1er-Cru 2x37.5cl

Chateau Suduiraut was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Semillon and Sauvignon Blanc, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the most incredible sweet wine.

Butler Nephew & Co 1955 Vintage Port

1955 vintage Port from Butler Nephew & Co. bottled 1961.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes.  The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character.  Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Butler, Nephew & Co. were a long-established Port House until they were purchased by Gonzalez Byass in the 1950s. The brand name of Butler Nephew was continued by Gonzalez Byass until it finally became surplus to their requirements in 1989.

Bernard Moreau & Fils 2010 Puligny-Montrachet

Chardonnay from the Burgundian appellation of Puligny-Montrachet.

Bava 1982 Barolo

Barolo, often referred to as the “king of wines”,  must always be made from 100% Nebbiolo grapes, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).

Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piemonte, Most of the estates are small and family-owned, therefore production of wines from the Barolo DOCG is low.

Château​ Branaire-Ducru 198* Saint-Julien 4eme-Cru 2x75cl

From the famed Bordeaux appellation of Saint-Julien, Château Branaire-Ducru (sometimes referred to simply as Château Branaire) is a 4th Growth (4eme Cru) estate in the 1855 Classification of the Medoc.

​The wine is a typical left-bank Bordeaux-blend featuring a high dominance of Cabernet Sauvignon, approximately 25% Merlot and tiny portions of Cabernet Franc and Petit Verdot; matured for a minimum of 18 months in 60% new French oak barrels.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Bodegas y Viñedos 'Alión' 1995 Ribera Del Duero Reserva

100% Tempranillo (Tinto Fino) from the northern Spanish DO Ribera Del Duero; Matured in 100% new French Oak barrels for 12-14 months.

Alión was established in 1986 and was acquired in 1992 by the owners of the famed Vega Sicilia, the Álvarez family.

Cockburns 1991 Vintage Port

A 1991 vintage port from the renowned house of Cockburn's.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Cockburn's \"Quinta Do Tua\" 1987 Vintage Port / Commemorative Bottling

A 1987 vintage port from Cockburn's estate, Quinta Do Tua in the Douro Valley.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

This is a commemorative bottling to celebrate 175 years of Cockburn's from 1815 - 1990.

Château Figeac 1967 St-Emilion 1er-Grand Cru

Since the formation of the Saint-Emilion Classification in 1955, Chateau Figeac has held its rank as Premier Grand Cru Classé \"B\", until 2022 when it was promoted to Premier Grand Cru Classé \"A\".

As an anomaly for Saint-Emilion, Merlot is the minor grape variety at Château Figeac. The wines being composed of approximately 35% Cabernet Sauvignon, 35% Cabernet Franc and only 30% Merlot; matured exclusively in new French Oak barrels for 15-18 months.

Burmester 'Tordiz' Ultra Reserve NV Port 2x70cl

A non-vintage port named Tordiz, due to the confluence of the Torto and Mendiz rivers. It is obtained from wines that have been carefully aged in small oak casks and later blended in a small upstanding oak vat dating from 1864.

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

Baron Philippe De Rothschild 1990 Sauternes

The wines of Sauternes are produced from a blend of Semillon and Sauvignon Blanc, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the most incredible sweet wine.

Bollinger 'Special Cuvée' NV Champagne

Non-vintage Champagne from the renowned House of Bollinger.

Founded in 1829, Bollinger is one of the last independent Champagne houses. The house continues to be run by members of the Bollinger family to this day. The House’s 178 hectares are planted with 85% of Grand Cru and Premier Cru vines, the majority of which are Pinot Noir which is dominant in their wines. 

Château Grinou 1994 Saussignac

Saussignac is an small appellation for sweet wines within the Bergerac wine region of south-west France. Made from a blend of Semillon, Sauvignon Blanc and Muscadelle and generally of a slightly drier style than Sauternes. Both appellations are produced from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.

Cockburn's 1982 LBV Port

1982 Late Bottled Vintage Port from the house of Cockburn's.

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Late Bottled Vintage Port is a specific style of Ruby Port in which the fortified wine - from a single, specified vintage - is aged for an extended period of time before bottling. Unlike Vintage Ports, LBV Ports do not continue to mature in the bottle.

Cockburns 2015 Vintage Port / Bicentenary

A 2015 vintage port from the renowned house of Cockburn's. Bottled in 2017 to celebrate the Bicentenary of Cockburn's.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Cockburn’s is one of the greatest names in Port, established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier.

Bruno Colin 'En Remilly' 2007 Chassagne-Montrachet 1er-Cru

Chardonnay from the Premier Cru vineyard of En Remilly in the iconic Burgundian appellation of Chassagne-Montrachet.

Barros 1999 Vintage Port

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes.  The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character.  Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Château Latour Martillac 2014 Graves Grand Cru

Château Latour-Martillac located in the Bordeaux appellation of Pessac-Leognan (originally Graves before 1987), was ranked as a Grand Cru estate within the 1959 Classifications of Graves wines. 

Their wine is a blend of 60-65% Cabernet Sauvignon, 30-35% Merlot and approximately 5% Petit Verdot; matured in French Oak barrels for approximately 18 months.

Lagrave-Martillac is their second-wine.

Castello Di Volpaia 1979 Chianti Classico Riserva

Sangiovese dominant blend from the iconic wine-region of Chianti in the heart of Tuscany.

Chianti Classico wines must contain a minimum of 80% of Sangiovese. The remainder can be made from native grapes such as Canaiolo or Colorino, as well as international varieties such as Cabernet Sauvignon and Merlot. Wines made only from Sangiovese have been permitted since 1996.

Classed as a Chianti Classico Riserva, this wine must have been aged for a minimum of 24 months including 3 months of bottle ageing.

Château Lagrange 'Les Fiefs de Lagrange' 1990 St-Julien

Les Fiefs De Lagrange is the second-wine of Château Lagrange, a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc, owned by the giant Japanese spirits company, Suntory. 

Typically a full Bordeaux-blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot; Aged for around 12 months in 20-25% new oak. 

Château Latour-Martillac 1983 Graves Grand-Cru

Located in the Bordeaux appellation of Pessac-Léognan (originally Graves before 1987), Château Latour-Martillac is a Grand Cru Classé estate, ranked within the 1953 Classification of Graves.

Their wine is a classic Cabernet Sauvignon dominant blend aged for 12-14 months in approximately 40% new French oak barrels. 

Croft Quinta Da Roeda 2015 Vintage Port

1983 single-estate, Vintage Port from Croft's renowned vineyards at Quinta Da Roeda.

Founded in 1588 by John Croft of Yorkshire, Croft is one of the most well known and respected of all Port houses which is still active today.

Vintage Port is a specific style of Ruby Port which is made only in exceptional years and from the ripest grapes. The fermented wine is fortified before being aged for 2 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades.

Brown Brothers Family Selection Shiraz 1988 Victoria

Shiraz from the Victoria wine region of Australia: matured for 10 months in 100% new oak puncheons.

Chateau Vernon 1975 Bordeaux Superieur Cotes De Castillon

Likely to be a blend of Merlot and Cabernet Sauvignon, from the regional appellation of Bordeaux Superieur.

Châ​teau Haut-Marbuzet 1976 Saint-Estèphe

Classic Cabernet Sauvignon dominant Bordeaux-blend from the left-bank appellation of Saint-Estèphe; matured for approximately 18 months in new oak barrels.

Cantine Lorini 'Xanto' Vino Liquoroso NV Tuscan Dessert Wine 37.5cl

Sweet dessert wine made from Malvasia grapes from the Tuscan wine-region of Italy.

Château Suduiraut 1996 Sauternes 1er-Cru 37.5cl

Chateau Suduiraut was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.

The wines of Sauternes are produced from a blend of Semillon and Sauvignon Blanc, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the most incredible sweet wine.

Clos d'Yvigne 1999 Saussignac 50cl

Saussignac is an small appellation for sweet wines within the Bergerac wine region of south-west France. Made from a blend of Semillon, Sauvignon Blanc and Muscadelle and generally of a slightly drier style than Sauternes. Both appellations are produced from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.

Château Richard 'Cuvée Noble' 2002 Saussignac 50cl

Saussignac is an small appellation for sweet wines within the Bergerac wine region of south-west France. Made from a blend of Semillon, Sauvignon Blanc and Muscadelle and generally of a slightly drier style than Sauternes. Both appellations are produced from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.

Château Richard 'Cuvée Noble' 2004 Saussignac 50cl

Saussignac is an small appellation for sweet wines within the Bergerac wine region of south-west France. Made from a blend of Semillon, Sauvignon Blanc and Muscadelle and generally of a slightly drier style than Sauternes. Both appellations are produced from grapes affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp for pressing.