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Taylor's 325th Anniversary Reserve Tawny Port x 2
A limited edition release from Taylor's to celebrate their 325th anniversary (1692-2017) presented in a historic bottle, based on a late 17th Century sealed bottle- first made at about the same time as the foundation of Taylor’s.
Producer
Vintage
Non-Vintage
ABV
20%
Type
Fortified Wine
Size
2 x 75cl
Closure
Cork
Producer
Taylor's Port
Taylor's Port is one of the oldest and most distinguished port wine producers in Portugal's Douro Valley region, with a history dating back to 1692. The winery is known for its high-quality vintage ports which must be aged in barrel and bottled two to three years after harvest.
Location
Rua do Choupelo 250, 4400-088 Vila Nova de Gaia
Owner
Fladgate Partnership
Geography
Portugal
Portugal is renowned for its diverse wine regions. The country’s wine production is divided into Vinho Regional (regional wines) and Denominação de Origem Controlada (DOC) wines, the latter representing the highest quality.
Primary Varietals
Classification
DOC Portugal
DOC Portugal (Denominação de Origem Controlada) is a wine classification system used in Portugal to designate wines of controlled origin, similar to France's AOC or Italy’s DOC. This system ensures that wines produced within a specific region adhere to strict regulations regarding grape varieties, winemaking methods, and quality standards. Portugal's wine regions, such as Douro, Alentejo, Vinho Verde, and Madeira, are recognized for their unique terroirs, which contribute to the diverse and high-quality wines the country is known for. DOC wines are typically made from indigenous Portuguese grape varieties, such as Touriga Nacional, Tempranillo, and Alvarinho, which express the distinct characteristics of each region. The DOC classification guarantees the authenticity and origin of the wines, providing consumers with a mark of quality and consistency. This designation is crucial in preserving the rich winemaking heritage of Portugal while helping modernize the industry and increase the global recognition of Portuguese wines.