Grape Varietals

Hárslevelű is a white grape variety native to Hungary, often associated with the Tokaj region. Known for its aromatic character, it produces wines with floral, honeyed, and spicy notes. It is used in both dry and sweet styles, often blended with Furmint in Tokaji wines.

Huxelrebe is a white grape variety developed in Germany by crossing Gutedel and Courtiller Musqué. Known for its high acidity and sugar levels, it is often used for sweet and late-harvest wines, offering aromas of citrus, tropical fruit, and floral notes.