Marco De Bartoli 1986 Marsala Superiore 50cl
Along with Port and Sherry, Marsala is a fortified wine - all three are made in similar processes: base wines fermented, fortified with grape spirit, then matured and blended in various methods.
Marsala takes its name from the eponymous city on the west coast of the Italian island of Sicily. In terms of wine classification, Superiore is matured in oak barrels for a minimum period of 2 years.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.