Victor Berard 1986 Bourgogne-Passetoutgrains
Bourgogne Passe-Tout-Grain (or Passetoutgrain) is a particular style of Burgundian red & rose wine made with a blend of Pinot Noir, Gamay and the white grapes of Chardonnay, Pinot Gris and/or Pinot Blanc. As with the early-drinking wines of Beaujolais, Passe-Tout-Grain's are fermented naturally under carbonic maceration and generally do not receive any period of maturation in oak.
This bottle from Victor Berard is composed of 2/3 Gamay to 1/3 Pinot Noir.
This bottle is in good condition: light cosmetic damage to label/seal; cork/closure secure, no leakage.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.