Charles Heidsieck Extra Dry 1966 Vintage Champagne
A 1966 vintage Champagne from Charles Heidsieck.
The term Extra Dry is slightly misleading as the Champagne is actually slightly sweeter than regular "Brut" Champagnes, owing to an extra addition of sugar before the secondary fermentation process.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.