Pio Cesare 1964 Barbaresco
DOCG Barbaresco is one of the great - yet largely unsung - wines of Italy. Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes, matured for a minimum period of 12 months in oak barrels.
Pio Cesare mature their Barbaresco in both large Slavonian Oak botti (3,450 Litre) and French Oak barriques (225L) for approximately 30 months.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.