Bertani Reciotto Della Valpolicella 1962 Amarone
Reciotto Della Valpolicella is the unfamiliar cousin to the famous Amarone Della Valpolicella. Both wines are produced from Corvina, Rondinella and Molinara grapes which have been dried on straw-racks for periods of several months; Amarone is then fully fermented to very little residual sugar, whereas Reciotto is dried even longer before crushing and partially fermenting to leave a high residual sugar content.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.