Various Amontillado & Brown Sherry
Amontillado is a style of sherry which has been both "biologically" aged under a crust of yeast (for a distinctive tanginess) and then "oxidatively" aged (gains colour and nutty, leathery characters).
Please note fill levels and that there shall be a shipping charge for 3 bottles applied to this lot.
These bottles are in satisfactory condition: light cosmetic damage to labels and seals; cork/closures secure, no leakage.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit.