Biondi-Santi 1971 Brunello di Montalcino
Brunello di Montalcino is one of the great under-appreciated wines of Italy. 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak for a minimum of 2 years, though traditionally winemakers - such as Biondi-Santi here - would age their Brunello in Slavonian oak for at least 3 years before release.
This bottle is in excellent condition: label & foil/wax seal intact; cork/closure secure, no leakage.
We can confirm that this bottle has come out of a wine storage warehouse.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit or otherwise spoilage of contents.