Chateau Rayne Vigneau 1973 Sauternes 1er-Cru 3x75cl
The wines of Sauternes are produced from a blend of Semillon and Sauvignon Blanc, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the most incredible sweet wine.
Chateau Rayne Vigneau was ranked as a First Growth Premier Cru (1er-Cru) in Bordeaux' famed 1855 Classification of the Medoc.
Please note that there shall be a shipping charge for 3 bottles applied to this lot.
These bottles appear to be in good condition: minor cosmetic damage to labels; seals intact; cork/closures appear secure, no leakage.
The contents of these bottles appear to be of good colour and clarity.
We would recommend viewing/close inspection prior to placing any bids. If this is not an option and you have questions beyond the offered description and images, please contact us for a more in-depth condition report. Otherwise lots will be sold as seen in the images.
Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit or otherwise spoilage of contents.